Variety to Serving Tasty Pav Bhaji
Hoping to eat Pav Bhaji a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful procedures on cooking a Pav Bhaji like a famous chef made.
We hope you got insight from reading it, now let's go back to pav bhaji recipe. To cook pav bhaji you only need 13 ingredients and 3 steps. Here is how you cook it.
To make an extraordinary Pav Bhaji, below are the components needed:
- Use 1 cup of Capsicum chopped.
- Prepare 1 cup of Green Peas boiled.
- Prepare 1 cup of Cauliflower florets.
- You need 2 of Onions finely chopped.
- Use 3 of Tomatoes finely chopped.
- Prepare 2 of Potatoes cut.
- Get 4-5 of Green Chillies finely chopped.
- Get 2-3 tbsp of Pav Bhaji Masala.
- Provide 1 of small bunch Coriander Leaves finely chopped.
- Get 3 tbsp of Butter.
- Get 2 tbsp of Red Chilli powder.
- You need As required of Pav Buns.
- Take 1-2 tbsp of Extra Butter for roasting the Buns.
After readying the ingridients, next you are good to prepare your 5-star Pav Bhaji by following the instructions below:
- Heat butter in a pressure cooker. Add Garlic mince along with the chopped Onions. Saute until light pink and translucent. Add the veggies one by one. Stir in for a while. Pop in the tomatoes at the end. Add all the spices along with the Pav Bhaji masala and saute for 3 to 4 minutes..
- Add a cup of water and pressure cook on a high heat for 5-6 whistles. Let the pressure settle down on it's own before opening the lid. Mash all the vegetables well. Adjust Salt and add more of Butter too. Garnish with coriander and serve hot with a generous dollop of butter..
- Enjoy with your loved ones on any day for a yummy Snacking time or even for dinner just like I did. It's a perfect Brunch idea too. Happy Eating!.
Recipe : Pav Bhaji
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