Variety to Serving Extraordinary Sumac Chicken with Lime and Cilantro
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To make an extraordinary Sumac Chicken with Lime and Cilantro, here are the materials needed:
- Get 8 large of boneless skinless chicken thighs.
- Provide 1/4 cup of olive oil, extra virgin.
- Provide 3/4 tsp of salt.
- Use 1 tbsp of ground sumac.
- Take 1/4 tsp of ceylon cinnamon.
- Get 1 tsp of crumbled dry mint.
- Prepare 1 pinch of saffron.
- Get 1 tsp of fennel seeds.
- Take 1/4 tsp of ground allspice.
- Prepare 1/4 tsp of ground cayenne.
- Use 1/4 tsp of ground cumin.
- Take 1 of zest of lime.
- Prepare 1/2 of lime, juice of.
- Get 1 bunch of cilantro, chopped.
After preparing the components, now you are good to make your appetizing Sumac Chicken with Lime and Cilantro by following the guidances on this section:
- In a medium-sized bowl, mix together the sumac, cinnamon, mint, salt, saffron, fennel, allspice, cumin, and cayenne..
- Wash and pat dry the chicken thighs, then toss them into the mix, and then mix thoroughly..
- Heat on medium the oil in a 3qt sauce pan..
- Place the chicken, about 3 at a time, smooth side down into the oil..
- Cook about 6 minutes, and, when easily loosened with a spatula, flip..
- Sprinkle a little extra sumac on the tops of the chicken while it cooks for another six minutes..
- Flip them again, and sear the new sumac in for about a minute before placing on a dish to rest..
- Repeat until all chicken is cooked..
- Shred zest of lime on the chicken, then toss on some cilantro, then sprinkle with the lime juice, and then serve and enjoy..
Recipe : Sumac Chicken with Lime and Cilantro
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step by step to make Sumac Chicken with Lime and Cilantro
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