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Variety to Producing Perfect Spinach with paneer

Wishing to eat Spinach with paneer a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear ways on producing a Spinach with paneer like a famous chef made.

Spinach with paneer

We hope you got insight from reading it, now let's go back to spinach with paneer recipe. You can cook spinach with paneer using 17 ingredients and 4 steps. Here is how you cook that.

To cook an unforgettable Spinach with paneer, here are the materials required:

  1. Get 250 of grm paneer cubes.
  2. Provide 2 bunch of spinach chopped and blended and grind.
  3. Provide 2 of onion past.
  4. You need 2 of tomato paste.
  5. Provide 1 tsp of ginger garlic paste.
  6. Use 4 of green chili chopped.
  7. Provide to taste of Salt.
  8. Prepare 1 tsp of coriander powder.
  9. Use 1 tsp of basan.
  10. Provide 1/2 tsp of cumin powder.
  11. Prepare 1/2 of red chili powder.
  12. You need 1/4 tsp of tarmaric powder.
  13. Provide 1/2 of lemon juice.
  14. You need 1/4 cup of oil.
  15. Get 2 tbs of butter.
  16. Use leaves of Some coriander.
  17. You need 1/4 tsp of grind garam masala.

After readying the ingridients, now you are ready to cook your appetizing Spinach with paneer by following the instructions on this section:

  1. Take paneer cubes mix 1 pinch salt and red chili and 1pinch tarmaric powder mix well and take a pan add 1 tbs oil and lightly fry it paneer cubes _/Take a pan add oil add onion paste stir fry and add green chili ginger garlic paste stir fry well add tomato paste stir fry well to cook add salt red chili powder coriander powder turmeric powder stir fry to cook add basan stir to cook add lemon juice mix well and add grind spinach and cook well.
  2. Cook well spinach and add butter and paneer cubes and coriander leaves garam masala mix and keep slow Flame for 5 minutes.
  3. Ready to serve with paratha and rice.
  4. Enjoy with your family take care eat well see you again with next recipe bye.

Subbed TOFU for the paneer and added sweet potatoes. A veggie curry in a hurry - paneer cheese adds texture to the delicately spiced dhal and makes it into a satisfying main. Slowly stir in heavy cream, and heat through on low heat. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Palak Paneer is an Indian spinach and cheese curry.

Recipe : Spinach with paneer

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