Variety to Producing Perfect Karela chips with apple juice (bitter guard chips)
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To make an unforgettable Karela chips with apple juice (bitter guard chips), below are the ingridients needed:
- Get 250 gm of karela(bitter guard).
- Provide 2 tsp of corn flour.
- Get 2 tsp of rice flour.
- You need 2 tsp of besan/gram flour.
- Take 1/2 tsp of Red chilli powder.
- Provide to taste of Salt.
- Prepare 1/2 tsp of Mango powder.
- Take 1/4 tsp of turmeric powder.
- Provide of Oil for deep fry.
After preparing the materials, next you are good to prepare your appetizing Karela chips with apple juice (bitter guard chips) by following the procedures below:
- Wash karela. Cut round/oval thin slices. Sprinkle salt. Keep rest for 30 minutes..
- Mix all ingredients except oil in a bowl. Mix properly..
- Squeeze water from karela. Sprinkle all flours mix. Mix well so that it coated properly..
- Heat oil in a Kadhai. Pour karela slices. Deep fry on medium flame until golden brown & crispy..
- Transfer on kitchen towel. Serve crispy karela chips with amla or apple juice..
Karela or bitter gourd is often ignored in regular diet. But this vegetable is full of healthy goodness. It can be eaten as a vegetable, pickle or as a juice. There are many benefits of regular consumption of bitter gourd. Let us look at some of the health benefits of karela.
Recipe : Karela chips with apple juice (bitter guard chips)
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step by step to make Karela chips with apple juice (bitter guard chips)
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