Variety to Preparing Extraordinary Monkfish and Bacon Risotto
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To cook an unforgettable Monkfish and Bacon Risotto, below are the materials needed:
- Get 400 g of Monkfish medallions.
- Take 3-4 rashers of bacon.
- Provide 120 g of arborio rice.
- You need 200 g of passata.
- Use 300 ml of chicken stock.
- You need 150 ml of white wine.
- You need 1 of onion.
- Use 3 cloves of garlic.
- Get 2 tbsp of paprika.
- Prepare 2 tbsp of coriander.
- You need pinch of saffron.
- Get of salt.
- Provide of pepper.
After preparing the components, next you are ready to prepare your tasty Monkfish and Bacon Risotto by following the instructions below:
- Start by chopping the bacon into small squares, as well as the monkfish if have a whole one or fillets..
- Fry the monkfish medallions until cooked through and set them aside..
- In the same pan, fry the bacon and when cooked set that aside with the monkfish..
- Finely chop the onion and add to the pan with the rice and fry for 2 minutes..
- Add the passata, crushed garlic, chicken stock, wine, herbs and saffron (if you have some) and cook for around 15 minutes on a medium-high heat, stirring regularly. You may need to add water if it becomes too dry..
- Add the monkfish medallions and bacon back in the pan and season with salt and pepper. Simmer for 10 mins while stirring regularly..
Monkfish with Bacon recipe: Try this Monkfish with Bacon recipe, or contribute your own. Remove the skin from the monkfish, then with a small knife remove the thin back membrane. Heat the oil in a large non-stick frying pan over medium heat. Monkfish Miso Nabe is a warming Japanese hotpot dish with chunks of monkfish simmered in a sake kasu and miso broth along with vegetables. As well as fishing sustainably, we should also be using every part of the fish that's edible.
Recipe : Monkfish and Bacon Risotto
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step by step to make Monkfish and Bacon Risotto
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