Variety to Cooking Appetizing Chocolate Biscuit pastries
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We hope you got insight from reading it, now let's go back to chocolate biscuit pastries recipe. To make chocolate biscuit pastries you need 8 ingredients and 5 steps. Here is how you do that.
To cook an extraordinary Chocolate Biscuit pastries, below are the ingridients needed:
- Take 1 packet of biscuits hide and seek.
- Provide 1/2 tbsp of baking powder.
- Take 1 tablespoon of cocopowder.
- You need As needed of Refined oil.
- Use 1 cup of milk.
- Prepare of Few chocolate.
- Provide As needed of Nariyal powder.
- Use 1 tablespoon of Fruit jam.
After readying the ingridients, next you are ready to cook your tasty Chocolate Biscuit pastries by following the instructions on this section:
- Grind biscuit in a grinder and make fine powder. Add one table spoon cocopowder mix well..
- Add half cup milk into the mixture. Make sure mixture is neither thick nor thin. Add half table spoon baking powder and mix well.take aluminium cake mould put refined oil around mould,put prepared mixture in the mould now our mixture is ready to cook..
- Take a karahi and pre heat for 3-4 minutes put steel steaming rack stand inside the karahi and then place cake mould above it. Cover the karahi. Keep flame on medium for 35-40 minutes.take out the mould after 10 minutes when gas is off..
- Now our dough is cooked.cut into three pieces. As shown below. Put the pan on low medium flame add 4 table spoon milk into the pan and put chocolates mix well till it gets melted. Stir it for 2-3 minutes. Make sure that chocolates are melted..
- Spread this melted chocolate over pastries. Sprinkle some nariyal powder over it and put some drops of fruit jam in the middle of each pastries. Our pastries are ready to eat..
Recipe : Chocolate Biscuit pastries
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step by step to make Chocolate Biscuit pastries
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