Reference to Preparing Extraordinary Jackfruit Pulao

Wishing to dine Jackfruit Pulao a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with clear instructions on producing a Jackfruit Pulao like a famous chef made.

We hope you got insight from reading it, now let's go back to jackfruit pulao recipe. To cook jackfruit pulao you need 24 ingredients and 8 steps. Here is how you cook that.

To cook an extraordinary Jackfruit Pulao, below are the components required:

1. Get 300-400 gms of raw jackfruit, cut into small cubes.
2. Use 1 & 1/2 cups of Basmati rice, soaked for 30 minutes.
3. Use 2 tbsp. of oil.
4. Take 2 tbsp. of ghee.
5. Take 1 tsp. of cumin seeds.
6. Provide 2 of bay leaves.
7. Use 1 inch of cinnamon stick.
8. Get 2-3 of green cardamoms.
9. Use 4-5 of cloves.
10. Use 1 of onion, sliced.
11. You need 1 tsp. of ginger-garlic paste.
12. Provide 1/2 tsp. of turmeric powder.
13. You need to taste of salt.
14. You need 1 tbsp. of coriander-cumin powder.
15. Provide 1 tsp. of garam masala powder.
16. Use pinch of nutmeg powder.
17. You need 1 tbsp. of red chilli powder.
18. You need 1 of tomato, chopped.
19. Provide 2-3 tbsp. of yoghurt.
20. You need 1 cup of coriander-mint leaves, chopped.
21. Provide 8-10 of almonds.
22. Get 2-3 of green chilies.
23. Prepare 2 cups of hot water.
24. Prepare as needed of chopped almond, mint, dry rose petals, pomegranate pearls and fried onions (opt).

After preparing the components, next you are ready to prepare your 5-star Jackfruit Pulao by following the instructions on this section:

1. Boil or pressure cook the raw jackfruit cubes till soft, but al dente. Heat 1 tbsp. oil in a pan and saute the jackfruit till it turns slightly brown in colour. Keep aside..
2. Heat remaining oil & ghee and temper with bay leaves, whole garam masala and cumin seeds. Saute for a few seconds..
3. Add the onion and stir fry till light brown. Add the ginger-garlic paste & all the dry spices mixed with some water. Saute till the oil separates..
4. Add the chopped tomatoes and continue to saute till it is mashed. Add the yoghurt, followed by the chopped greens. Saute till almost dry..
5. Add the fried jackfruit, soaked rice and almonds..
6. Mix everything well and add 2 cups hot water along with the green chilies. Give it a stir and pressure cook for 2 whistles..
7. Let the pressure release by itself. Then fluff it up with a fork..
8. Garnish with all the garnishings as mentioned above and serve with raita and salad for a sumptuous meal..

Recipe : Jackfruit Pulao

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step by step to make Jackfruit Pulao

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