Reference to Preparing Appetizing Palak paneer corn in cheese sauce

Hoping to eat Palak paneer corn in cheese sauce a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on preparing a Palak paneer corn in cheese sauce like a famous chef made.

We hope you got benefit from reading it, now let's go back to palak paneer corn in cheese sauce recipe. You can have palak paneer corn in cheese sauce using 12 ingredients and 4 steps. Here is how you achieve it.

To prepare an extraordinary Palak paneer corn in cheese sauce, below are the materials needed:

1. You need 1 cup of kata palak.
2. Prepare 1 cup of kasa paneer.
3. Use 1 cup of kasa cheese.
4. Take 2 tbs of boil corn.
5. Provide to taste of Italian sizzling.
6. Provide To taste of Chilli flakes.
7. You need To taste of Salt.
8. Take 1 tsp of butter.
9. You need 2 tbs of malai.
10. You need To taste of Oregano.
11. Use 2 tsp of pyaj.
12. You need 4 of kali lahsun kati.

After readying the materials, now you are good to prepare your 5-star Palak paneer corn in cheese sauce by following the guidances on this section:

1. Pan mein butter dale.. lahsun dale.kata pyaj dale...
2. .palakkata dale..bhune..kasa paneer.dale...
3. Italian sizning dale salt dale malai dale.
4. Kasa cheese dale corn dale chiliflacks black pepper dale.

Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. Palak Paneer or Spinach with Homemade Cheese is easily one of the most recognizable and popular Indian dishes. Besides being a staple of Indian restaurants, top Indian chefs such as Sanjeev Kapoor and Tarla Dalal have made it even more popular. Here is our version of this palak paneer recipe. Palak Paneer (Spinach with Indian Cottage Cheese) is a popular North Indian side dish made with spinach sauce, paneer & spices.

Recipe : Palak paneer corn in cheese sauce

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Simple tips to make Palak paneer corn in cheese sauce

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