Reference to Cooking Yummy Lemon Cake with Lemon Zest Cream Cheese Icing
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To prepare an extraordinary Lemon Cake with Lemon Zest Cream Cheese Icing, below are the ingridients required:
- You need 1 box of favorite lemon cake mix.
- Provide 3/4 cup of sour cream.
- Take 1/2 cup of vegetable oil.
- Provide 1/2 cup of water.
- Prepare 1/4 cup of mayonnaise.
- Prepare 3 of eggs room temperature.
- Take 2 tsp of vanilla extract.
- Get of For the Frosting.
- Use 8 oz of cream cheese, softened.
- Get 1/4 cup of butter, softened.
- Provide 2 1/2 cups of powdered sugar.
- Prepare 1 tsp of vanilla.
- Use 3 tbsp of fresh lemon juice.
- Use 3 tbsp of lemon zest.
After preparing the ingridients, next you are ready to prepare your tasty Lemon Cake with Lemon Zest Cream Cheese Icing by following the guidances below:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large mixing bowl. Mix on medium with an electric mixer until all ingredients are combined, pour in bundt pan. Place in oven..
- For the frosting, add the butter, lemon juice and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar, vanilla and lemon zest. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!.
Beat in flour in three additions, alternating with. Make your frosting while the cake cools! This recipe mixes lemon zest into lightly textured cupcakes that are then topped with a tangy lemon-cream cheese frosting. Feel free to also season with salt and pepper (or stir in cream cheese for added decadence). Grease a skillet with butter over medium heat and pour in the egg mixture.
Recipe : Lemon Cake with Lemon Zest Cream Cheese Icing
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