Recommendation to Serving Tasty Sookhi Masala Arbi
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To cook an extraordinary Sookhi Masala Arbi, below are the components needed:
- Take 500 gms of Arbi.
- Provide 1 of Onion.
- Get 1 Table Spoon of Ginger Garlic Paste.
- Take 1 inch of Ginger.
- Provide 3 of Green Chillies.
- Get 1 Table Spoon of Besan.
- Provide 2 Table Spoon of Mustard Oil.
- Get 1/2 of Big Spoon Mustard Oil.
- Provide 1 Pinch of Hing.
- You need of Some Dhaniya Leafs.
- Take of Khade Masale.
- You need 1/2 Tea Spoon of Sarson.
- Get 1 Tea Spoon of Jeera.
- Use 1/2 Tea Spoon of Ajwain.
- Provide 1/2 Tea Spoon of Saunf.
- Prepare of Spices.
- You need 3 Tea Spoon of Salt.
- You need 1/2 Tea Spoon of Haldi Powder.
- Get 1/2 Tea Spoon of Laal Mirch Powder.
- Provide 1 Tea Spoon of Dhaniya Powder.
- You need 1/2 Tea Spoon of Amchoor Powder.
- Provide 1 Tea Spoon of Garam Masala.
After preparing the ingridients, next you are good to make your tasty Sookhi Masala Arbi by following the procedures on this section:
- Apply some mustard oil in your hands & knife & peel off the skin of arbi..
- But don’t wash them now because they will release more lace..
- Then chop Arbi in disc shapes, then sprinkle 2 Tea Spoon Salt on it & mix them properly..
- Now let them rest for 10 minutes, so that Arbi releases lace or moisture & after washing it becomes dry..
- After 10 minutes, when lace or moisture is released from Arbi, wash it properly & immediately dry it with a cloth..
- Chop Onion very finely & Ginger in sticks..
- Then take a tadka pan, add 2 Table Spoon Mustard Oil in it & keep the gas on medium flame..
- When oil gets heated up, add 1 Table Spoon Besan in it & roast it for 1-2 minutes, till it becomes into a paste..
- This will help in sticking of spices on surface of arbi..
- Now take a kadhai, add 1/2 Big Spoon Mustard Oil in it & keep the gas on high flame to burn the oil first..
- When smoke starts coming out kadhai, turn off the gas & let the oil cool down a bit..
- After some time again turn on the gas & keep it on medium flame..
- Then add Khade Masale in it & let them sizzle..
- When they start sizzling, add finely chopped onions in it & cook them till they turn into golden brown in colour..
- After 2-3 minutes, when they are 60-80% cooked, add 1 Table Spoon Ginger Garlic Paste & 1/2 Tea Spoon Haldi Powder in it & roast them for 1 minute..
- After 1 minute, add chopped Arbi in it & roast it in onions for 3-4 minutes till they develop a surface but don’t add salt at this time or they will start releasing lace or moisture again..
- After 3-4 minutes, add spices mix in it with roasted Besan paste & mix them properly..
- Now cover the lid & cook them for 4-5 minutes on low flame so that Arbi becomes soft..
- After 4-5 minutes, open the lid & check whether Arbi has become soft or not, if not cook them for more 2 minutes..
- After 2 minutes, in the end add finely chopped dhaniya leafs & 1 Tea Spoon Garam Masala in it & mix them properly..
- Your Sookhi Masala Arbi is ready to be served..
Sukhi arbi masala, the dry sabzi or spicy pan-fried taro roots, charred, nice and crispy and coated in flavorful blend of spices, with hint of tanginess to it which. Sookhi arbi is a summer vegetable made from tuber of arbi plant also known as taro root or colocasia. It is a delicious Indian vegetarian dish thoroughly enjoyable both in spicy gravy form as well as the. Arbi, also known as aravi, toro, or colocasia is a summer vegetable. The leaves as well as tuber of Arbi are used for cooking.
Recipe : Sookhi Masala Arbi
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step by step to make Sookhi Masala Arbi
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