Recommendation to Preparing Tasty Ragi, Chocolate Choorma Truffles
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To prepare an unforgettable Ragi, Chocolate Choorma Truffles, below are the components needed:
- You need of For Choorma, 1.5 cup Ragi Flour.
- Provide 1.5 tbsp of Cocoa powder.
- Get 1/4 cup of lukewarm Water or less.
- Take 1/4 cup of chocolate sauce.
- Get 1/2 cup of powdered Sugar.
- Provide 1/4 cup of grated Coconut.
- Use 1 tbsp of nicely chopped Cashew.
- You need 1 tbsp of nicely chopped Almonds.
- You need 1 pinch of green Cardamom powder.
- Prepare of For Coating, 1/2 cup milk chocolate compound.
- Get 1/2 cup of dark chocolate compound.
- Get of Some edible gold dust for garnish.
After preparing the materials, next you are good to cook your 5-star Ragi, Chocolate Choorma Truffles by following the guidances below:
- Mix Ragi flour and Cocoa powder in a mixing bowl.
- Add lukewarm water and knead dough.
- Now devide the dough in 2 equal size balls.
- Make chapati of a ball, transfer on hot tawa to cook on low flame, sprinkle few drops of water over it, when one side done flip it carefully to cook other side.
- When both side done left out and do same with other ball.
- When both chapati done crush the cooked chapati in small size and transfer in a mixer jar to get even fine crush, when done left out in a deep mixing bowl.
- Now add chocolate sauce, powdered sugar, green cardamom powder, grated coconut, fine chopped cashew and almonds and mix well.
- Now make equal size balls of this crushed mixed mixture and keep in fridge for 20 to 30 minutes to set.
- Other side take milk compound and dark compound in a deep mixing bowl and melt this in microwave for a minute, when done mix well.
- Now take Choorma balls dip in melted chocolate and keep in a lined dish, do same with all balls and again keep in fridge for 10 minutes or till set.
- Take some cocoa butter add gold dust and mix, now take out the Choorma balls from fridge and brush with gold dust.
- Now Ragi, Chocolate Choorma Truffles is ready to serve.
Recipe : Ragi, Chocolate Choorma Truffles
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