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Recommendation to Homemade Appetizing Cheesy Vegetable Soup (Lactose intollerant friendly)

Wishing to dine Cheesy Vegetable Soup (Lactose intollerant friendly) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful procedures on producing a Cheesy Vegetable Soup (Lactose intollerant friendly) like a famous chef made.

Cheesy Vegetable Soup (Lactose intollerant friendly)

We hope you got benefit from reading it, now let's go back to cheesy vegetable soup (lactose intollerant friendly) recipe. To cook cheesy vegetable soup (lactose intollerant friendly) you need 16 ingredients and 6 steps. Here is how you do that.

To prepare an extraordinary Cheesy Vegetable Soup (Lactose intollerant friendly), below are the components required:

  1. You need bunch of Broccoli Florets.
  2. Prepare bunch of Carrot chips.
  3. You need large of handful cauliflower.
  4. You need 1 packages of snow peas.
  5. Take 1 packages of Sugar snap peas.
  6. Prepare 1 packages of Melissa's Extra Firm Tofu.
  7. Prepare 2 cup of Daiya Cheddar cheese shreds (vegan, lactose free).
  8. Prepare 2 tbsp of RealLemon Juice.
  9. Prepare 5 cup of Vegetable broth.
  10. You need 2 medium of Handful Spinach Leaves (Powdered).
  11. Use of Greek seasoning.
  12. Take of basil.
  13. Use of Parsley.
  14. Take large of Handful soy flavor bacon bits.
  15. You need 2 tbsp of EarthBalance vegan butter.
  16. Get 2 of bags Uncle Bens Natural Whole Grain Boil in Bag Brown Rice.

After preparing the components, now you are good to cook your tasty Cheesy Vegetable Soup (Lactose intollerant friendly) by following the procedures below:

  1. Prep. Tofu for use: Slice and press for 45 minutes (to drain water out).
  2. Cut up the broccoli florets, cauliflower, carrot chips, snow peas, and sugar snap peas into small pieces. Set Aside for now...
  3. In blender, blend Tofu with vegetable broth and RealLemon Juice. Set aside..
  4. In crockpot add the cut up vegetables (from step 2), blended tofu (from step 3), Greek Seasoning, basil, parsley, soy flavor bacon bits, earthbalance butter, dried spinach leaves (crush them to a powder first.), and Daiya cheddar cheese shreds..
  5. Cook in crockpot for 4 to 5 hours..
  6. Boil up rice. Remove from baggies and slowly stir into crockpot. Do this when soup is almost done..

Recipe : Cheesy Vegetable Soup (Lactose intollerant friendly)

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step by step to make Cheesy Vegetable Soup (Lactose intollerant friendly)

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