Practical Way to Preparing Extraordinary Chickpea & Potatoe Chaat

Wishing to eat Chickpea & Potatoe Chaat a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful instructions on cooking a Chickpea & Potatoe Chaat like a famous chef made.

We hope you got insight from reading it, now let's go back to chickpea & potatoe chaat recipe. You can have chickpea & potatoe chaat using 20 ingredients and 3 steps. Here is how you achieve it.

To prepare an extraordinary Chickpea & Potatoe Chaat, below are the ingridients needed:

1. Provide 1 tbsp of Oil.
2. You need 1 tsp of Cumin.
3. Take 1 of small onion chopped.
4. Prepare 1 cup of passata.
5. Take of Salt to taste (1tsp).
6. Prepare 1 tsp of Cumin powder.
7. You need 1 tsp of Coriander powder.
8. Provide of Chilli powder to taste (1 tsp).
9. Use 1 tsp of Garlic ginger paste.
10. You need 1/2 tsp of Tumeric.
11. Get 1 tsp of Chaat masala.
12. Take 1 cup of water.
13. Use 1 of large potatoe chopped into cubes.
14. Take 1 tin of drained white chickpeas.
15. Use of Topping.
16. You need of Fresh chopped onion.
17. You need of Bombay mix.
18. You need of Fresh chopped Coriander.
19. Prepare Squeeze of lemon optional.
20. Get of Ready salted crisps crushed as wanted.

After readying the components, now you are good to prepare your tasty Chickpea & Potatoe Chaat by following the guidances below:

1. Add oil to pan and cumin and chopped onion allow onion to brown.
2. Add the spices passata water then chickpeas and potatoes allow to cook for 30/40 mins till potatoes are cooked.
3. Garnish with coriander. To serve put the desired amount in a bowl top with Bombay mix crushed crisps chopped onion and a squeeze of lemon. Enjoy hot.

Chickpeas, also known as garbanzo beans, are part of the legume family. While they have become more popular recently, chickpeas have been grown in Middle Eastern countries for thousands of years. Chickpeas are one of those pantry staples that I almost always have on hand. If you don't have a When it comes to lunch and dinner, chickpeas can do it all. Bulk up a green salad, soup, or curry.

Recipe : Chickpea & Potatoe Chaat

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Simple tips to make Chickpea & Potatoe Chaat

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