Practical Way to Homemade Extraordinary Tinfish Curry
Hoping to dine Tinfish Curry a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with useful procedures on cooking a Tinfish Curry like a famous chef made.
We hope you got insight from reading it, now let's go back to tinfish curry recipe. You can have tinfish curry using 14 ingredients and 3 steps. Here is how you do it.
To cook an unforgettable Tinfish Curry, below are the ingridients required:
- Prepare 2 tins of pilchards in sauce.
- Provide 3 of potatoes cut into quarters.
- Get 1/2 of chopped onion.
- Provide 1 tsp of jeera seeds.
- Provide 1 of Cinnamon stick.
- Provide 1 of Bayleaf.
- Take leaves of Curry.
- Prepare 1 tsp of garlic and ginger.
- You need 2 Tbs of masala.
- Take 1/2 Tbs of kashmir masala.
- Take 3 of grated tomatoes.
- Provide of Salt.
- Prepare of Dhanya for garnish.
- Provide 8 Tbs of oil.
After preparing the ingridients, now you are ready to make your appetizing Tinfish Curry by following the instructions below:
- Steam the potatoes till soft and strain. Clean the fish and leave aside..
- In a pot with oil fry the chopped onion with jeera seeds, cinnamon stick, bayleaf and curry leaves till the onions are done.Add the masalas, stir and then the grated tomatoes, garlic and ginger and salt..
- Cook till the tomatoes are done, add the gravy of the tinfish and potatoes cook through 10mins on med heat. Lastly add the fish, lightly stir and garnish with chopped dhanya, leave on low for 5 mins and serve with a choice of sides..
Pop open a tin of fish, and get cooking with this easy recipe! Reviews for: Photos of Indian Fish Curry. Curry Chicken For Sunday Dinner - Amazing Curry Chicken Or Chicken Curry How to make tasty Bhindi Kadhai By Deepa Khurana With. Saman curry or Sardine curry as we Sri Lankans call it commonly is a tinned fish curry.
Recipe : Tinfish Curry
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Simple tips to make Tinfish Curry
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