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Practical Method to Serving Tasty Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch

Wishing to dine Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful procedures on preparing a Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch like a famous chef made.

Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch

We hope you got insight from reading it, now let's go back to vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch recipe. You can cook vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch using 23 ingredients and 8 steps. Here is how you achieve it.

To prepare an unforgettable Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch, below are the ingridients needed:

  1. Use of For dosa.
  2. Take 1 cup of sabudana.
  3. Prepare 2 cup of sama rice.
  4. You need 1 spoon of Sendha namak.
  5. Prepare 2 spoon of curd.
  6. Provide of For aloo sbji.
  7. You need 4 of potatoes medium size.
  8. Provide 1 spoon of Jeera.
  9. Get 1 spoon of Oil.
  10. Take as per taste of Sendha namak.
  11. You need as needed of Coriander leaves.
  12. Take 2 of green chillies.
  13. You need of For chutney.
  14. Prepare 1/2 cup of Peanuts.
  15. You need 2 of Green chilli.
  16. Prepare as per taste of Sendha namak.
  17. Get as required of Coriander.
  18. Prepare As required of Ginger.
  19. Use of For masala chas.
  20. Provide 250 ml of Chanch.
  21. Prepare as per taste of Senda namak.
  22. You need as per taste of Jeera powder.
  23. Take as required of Coriander.

After readying the components, now you are good to cook your tasty Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch by following the instructions below:

  1. For dosa soak sama rice and sabudana for 4 hours..
  2. After 4 hours rinse well then grind smooth batter and take out in bowl. Mix salt and curd..
  3. Cover and rest it fo 5 hours for fermentation..
  4. Put tawa on gas and heat. Grease with oil and pour little batter and spread evenly and make dosa..
  5. Cook it till become golden..
  6. For aloo sabji. Boil potatoes in pressure cooker properly. In a kadhai take 2 spoon oil and heat. Now add jeera and let it crackle. Now add chopped green chillies and boiled and mashed potatoes.add salt. And cook for t min. Garnish with coriander leaves.
  7. For chutney dry roast peanuts. Now put them in a mixer jar. Add 2 green chillies coriander and ginger add some salt. And grind it well.chutney is ready..
  8. For masala chas add salt and jeera powder into chaas and mix. Add coriander leaves. And it's ready.

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Recipe : Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch

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