Practical Method to Cooking Extraordinary Vegan chickpea curry with pickles 🌱

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We hope you got insight from reading it, now let's go back to vegan chickpea curry with pickles 🌱 recipe. You can cook vegan chickpea curry with pickles 🌱 using 20 ingredients and 6 steps. Here is how you do that.

To cook an extraordinary Vegan chickpea curry with pickles 🌱, here are the materials needed:

1. Prepare 1 of spring of fresh curry leaves.
2. You need 1 of chickpeas.
3. Provide 1 of small onion - chopped.
4. You need 2 teaspoons of oil.
5. Get 1 of star anise.
6. You need 3 of black cardamon pods.
7. You need 3 of green cardamon pods.
8. Get of Sweet potato - cubed.
9. Provide 1 of flat teaspoon cumin seeds.
10. Get 1 of flat teaspoon tumeric.
11. Prepare 3 of garlic cloves - crushed.
12. Get 1 inch of thumb of ginger - crushed.
13. Use 1 of lemon.
14. Provide Bunch of coriander.
15. Use 3 of green chillis.
16. Prepare of Pickled red onion (see recipe).
17. Use A few of teaspoons of fresh pomegranate seeds.
18. Provide 1 teaspoon of amchoor (sour mango powder).
19. Prepare 1 of sprinkle of sev (if you wish).
20. Take of Chopped red chilli (marinated in a little white vinegar).

After readying the ingridients, now you are ready to make your appetizing Vegan chickpea curry with pickles 🌱 by following the guidances below:

1. Put a cross on the top of the tomatoes and put in. Bowl covered with boiling water - this will make it easy to remove the skins later. Cube the sweet potatoes and roast in the oven for 20 minutes. Cook the chopped onions in a little oil on a medium heat for 2 minutes and then turn to a low heat and put a lid on the pan. You may need to stir occasionally but the onions will turn a soft brown..
2. Crush the garlic and prepare the chillis by washing and making a little slit in the side (larger if you like it spicy).
3. Add the hard spices to the onions (star anise, cumin seeds, cardamom) and then add the curry leaves. The curry leaves will sizzle a little but don’t let them burn. add the crushed garlic and chilli and stir for a further couple of minutes..
4. Add the ground spices, peel the tomatoes and add them to the pan and cook on a low heat. They will break down quickly but you can cop or squash to speed things up..
5. When the tomatoes have formed a sauce add the chickpeas and the cooked cubes potatoes..
6. Sprinkle with lots of coriander, a good squeeze of lemon, pickled red onion and some fresh pomegranate seeds. Serve with lime, mint and coconut chutney and breads or rice.

Reviews for: Photos of Vegetarian Chickpea Curry with Turnips. Try one of our best chickpea curries for a filling, vegetarian main. This Southern Indian chickpea curry, created by reader Jon Gregg, is a vegan recipe that's three of your five-a-day. If you're big on meat, then this could be the perfect veggie accompaniment. This chickpea spinach curry is healthy, vegan, and ready in under half an hour.

Recipe : Vegan chickpea curry with pickles 🌱

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Simple tips to make Vegan chickpea curry with pickles 🌱

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