Half an Hour to Preparing 5-Star Low Fat Carrot Cake

Hoping to dine Low Fat Carrot Cake a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on producing a Low Fat Carrot Cake like a famous chef made.

We hope you got benefit from reading it, now let's go back to low fat carrot cake recipe. You can cook low fat carrot cake using 14 ingredients and 4 steps. Here is how you achieve it.

To make an extraordinary Low Fat Carrot Cake, below are the ingridients needed:

1. Use 2 of large eggs, beaten.
2. Get 60 g of granulated sugar.
3. Provide 50 ml of vegetable or olive oil.
4. Take 130 g of plain flour.
5. Get 10 g of baking powder.
6. Get 2 tbsp of ground cinnamon.
7. Use 3 of large carrots, grated.
8. Get 100 g of sultana or raisins.
9. Take 2 tsp of lemon juice.
10. Use Pinch of salt.
11. Provide of [For cream cheese decoration].
12. Take 200 g of mascarpone cheese.
13. Get 20 g of unsalted butter.
14. You need 30 g of icing sugar.

After preparing the ingridients, next you are good to prepare your appetizing Low Fat Carrot Cake by following the procedures below:

1. Sift the flour, baking powder, cinnamon and allspice into the bowl, then fold into the mixture.
2. Add the carrots, sultanas (or raisins), lemon juice and pinch of salt, and mix well together..
3. Spoon the mixture into a baking tin (I use 18cm circle non-stick) and bake in the preheated oven for 30-40 minutes, until a skewer inserted into the center comes out dry. Leave in the tin for 5 minutes, then turn out to cool completely..
4. For the decoration, put all the ingredients into a bowl and beat well until smooth. Spread evenly across the top of the cake (make sure that the cake is cool enough otherwise the cream will melt and slide down), then put in the fridge for at least 5 hours..

Recipe : Low Fat Carrot Cake

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step by step to make Low Fat Carrot Cake

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