Good Idea to Serving Tasty Eggplant Fatteh
Wishing to eat Eggplant Fatteh a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful ways on producing a Eggplant Fatteh like a famous chef made.
We hope you got insight from reading it, now let's go back to eggplant fatteh recipe. You can have eggplant fatteh using 17 ingredients and 5 steps. Here is how you achieve it.
To prepare an extraordinary Eggplant Fatteh, below are the components needed:
- Get 4 of Eggplant , medium-sized.
- You need 1 Tablespoon of Pomegranate molasses.
- Take as required of Olive oil ,.
- Get 2 of Pita bread.
- Take 1/2 Cup of Pine nuts.
- Use 2 1/2 Cups of Yoghurt.
- Use 4 Cloves of Garlic , mashed.
- Provide 1/3 Cup of Tahini.
- Get of 1 can of Chick peas ,.
- You need 1/2 Cup of Pomegranate seeds.
- Take of Parsley , chopped.
- Take of Vegetable oil , for frying.
- Get To Taste of Salt.
- You need To Taste of Black pepper.
- Use To Taste of Sumac.
- Use To Taste of Cinnamon.
- Get 3 Tablespoons of White vinegar lemon juice or.
After readying the materials, next you are ready to prepare your 5-star Eggplant Fatteh by following the procedures on this section:
- In the baking sheet cut the Arabic or pita bread by scissors into small squares pieces, drizzle some of olive oil, bake until they become golden brown and crunchy..
- Cut the eggplant into squares and lightly salt, fry in vegetable oil until lightly browned, take a little of the same oil and fry the pine nuts..
- To make the yogurt mix, add yogurt, tahini, vinegar or lemon juice, salt, garlic, black pepper and cinnamon. Whisk until combined well and smooth finish..
- In a deep serving dish or casserole, layer as follows: bread then Eggplant, sprinkle half amount of Pomegranate seeds and chick peas, and some of pine nuts..
- Pour the yogurt mixture and smooth up the top. Sprinkle a little sumac, drizzle pomegranate molasses and some of olive oil, garnish with chopped parsley, pine nuts, and rest of the chickpeas and pomegranate seeds..
Recipe : Eggplant Fatteh
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