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Good Idea to Serving Tasty Eggplant Fatteh

Wishing to eat Eggplant Fatteh a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful ways on producing a Eggplant Fatteh like a famous chef made.

Eggplant Fatteh

We hope you got insight from reading it, now let's go back to eggplant fatteh recipe. You can have eggplant fatteh using 17 ingredients and 5 steps. Here is how you achieve it.

To prepare an extraordinary Eggplant Fatteh, below are the components needed:

  1. Get 4 of Eggplant , medium-sized.
  2. You need 1 Tablespoon of Pomegranate molasses.
  3. Take as required of Olive oil ,.
  4. Get 2 of Pita bread.
  5. Take 1/2 Cup of Pine nuts.
  6. Use 2 1/2 Cups of Yoghurt.
  7. Use 4 Cloves of Garlic , mashed.
  8. Provide 1/3 Cup of Tahini.
  9. Get of 1 can of Chick peas ,.
  10. You need 1/2 Cup of Pomegranate seeds.
  11. Take of Parsley , chopped.
  12. Take of Vegetable oil , for frying.
  13. Get To Taste of Salt.
  14. You need To Taste of Black pepper.
  15. Use To Taste of Sumac.
  16. Use To Taste of Cinnamon.
  17. Get 3 Tablespoons of White vinegar lemon juice or.

After readying the materials, next you are ready to prepare your 5-star Eggplant Fatteh by following the procedures on this section:

  1. In the baking sheet cut the Arabic or pita bread by scissors into small squares pieces, drizzle some of olive oil, bake until they become golden brown and crunchy..
  2. Cut the eggplant into squares and lightly salt, fry in vegetable oil until lightly browned, take a little of the same oil and fry the pine nuts..
  3. To make the yogurt mix, add yogurt, tahini, vinegar or lemon juice, salt, garlic, black pepper and cinnamon. Whisk until combined well and smooth finish..
  4. In a deep serving dish or casserole, layer as follows: bread then Eggplant, sprinkle half amount of Pomegranate seeds and chick peas, and some of pine nuts..
  5. Pour the yogurt mixture and smooth up the top. Sprinkle a little sumac, drizzle pomegranate molasses and some of olive oil, garnish with chopped parsley, pine nuts, and rest of the chickpeas and pomegranate seeds..

Recipe : Eggplant Fatteh

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