Good Idea to Serving Tasty Cottage cheese Butter Masala

Wishing to eat Cottage cheese Butter Masala a best restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful procedures on preparing a Cottage cheese Butter Masala like a famous chef made.

We hope you got benefit from reading it, now let's go back to cottage cheese butter masala recipe. You can have cottage cheese butter masala using 22 ingredients and 11 steps. Here is how you achieve it.

To make an unforgettable Cottage cheese Butter Masala, here are the materials needed:

1. Prepare 250 gms of cottage cheese, cubed into 1-inch pieces.
2. You need 1 of medium Tomato.
3. Use 2 of medium Onions.
4. Use 5-6 of Cashew Nuts.
5. Take 1 teaspoon of Coriander Seeds, roasted.
6. Prepare 1-2 of Cloves.
7. Prepare 1/2 piece of Bay Leaf A small piece of Cinnamon Stick.
8. Take 2 of Green Cardamoms.
9. Provide 1 tablespoon of Ginger Garlic Paste.
10. You need 1/4 teaspoon of Turmeric Powder.
11. Prepare 1/2 teaspoon of Red Chilli Powder.
12. Prepare 1/2 teaspoon of Coriander Powder.
13. Use 1 drop of Red Food Colour, optional.
14. Get 1/3 cup of Curd (not sour).
15. Prepare 1/3 cup of Warm Water.
16. Get 1/2 teaspoon of Sugar, optional.
17. Use 2 tablespoons of Fresh Cream.
18. Prepare 1/4 teaspoon of Garam Masala Powder.
19. Provide 2-3 strands of Saffron, dissolved in 1 teaspoon water, optional.
20. Get 3 tablespoons of Cooking Oil or Ghee (clarified butter).
21. Provide to taste of Salt.
22. Prepare 1-2 teaspoons of fresh cream,grated cheese, coriander garnishing.

After preparing the components, now you are good to cook your tasty Cottage cheese Butter Masala by following the procedures on this section:

1. Grind cashew nuts with roasted coriander seeds into smooth powder and keep aside until required..
2. Blanched onion to medium coarse paste in a grinder..
3. Heat oil in a kadai (or pan) over medium flame. Add cloves, bay leaf, cinnamon and green cardamom. When they begin to crackle, add crushed onion. Stir-fry until it becomes light brown for approx. 3-4 minutes..
4. Add ginger-garlic paste, turmeric powder, red chilli powder, coriander powder, a drop of red food colour, cashew nut powder and stir-fry for a minute..
5. Add crushed tomato puree and salt. Stir-fry for 2-minutes. Add curd, sugar and 1/3 cup warm water..
6. Mix them and let mixture boil until oil starts to separate..
7. Takeaway kadai from flame and let the mixture cool for 5 minutes..
8. Discard whole spices (cloves, bay leaf, cinnamon and green cardamom), transfer mixture to a blender jar and blend it to smooth puree in blender or food processor..
9. Again, transfer it to same kadai and place on the gas..
10. Add fresh cream, garam masala powder and dissolved saffron. Mix well and cook for a minute. Add cottage cheese cubes and mix properly to coat them with gravy..
11. Garnish it with fresh cream, grated cheese and coriander leaves serve hot with naan..

This dish tops the list in all Indian restaurants, but wouldn't it be simple if we make the same dish at home, it would be more healthy too!! Paneer butter masala is soft cubes of Indian cottage cheese in a finger-licking' nutty-buttery sauce! It comes together so easily in the instant pot, you'll hardly believe you made one of the most popular vegetarian dishes on Indian restaurant menus! Paneer butter masala is a very popular Punjabi curry. Usually it is made with onion base to make it creamy and thick.

Recipe : Cottage cheese Butter Masala

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Although prepared from limited ingridients, but the appetizing taste of the Cottage cheese Butter Masala you will serve using this recipe is a guarantee. Limited ingridients is one of the case which makes many people predfer not to cook. So, if you wish your family can prepare delicious dish with limited ingridients, share this recipe so that they will be able to get this helpful recipe.

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