Good Idea to Preparing Perfect Whole Wheat Chapati with Dal qeema
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To cook an extraordinary Whole Wheat Chapati with Dal qeema, below are the materials needed:
- Use 2 cups of Whole Wheat flour (chaki ka aata).
- Use of water (pani) for kneading (ghundny ke lye).
- Prepare 1 pinch of salt (namak).
After preparing the components, now you are good to make your tasty Whole Wheat Chapati with Dal qeema by following the guidances below:
- Take whole wheat flour, add salt (namak) ; add water slowly and knead the dough (aata ghund lyn).
- Leave it for 10 mins.
- Make ball and roll by using flour.
- Give round shape and cook it on pre heated hot plate (tawa) from both sides till cook.
Recipe : Whole Wheat Chapati with Dal qeema
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Simple tips to make Whole Wheat Chapati with Dal qeema
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