Good Idea to Homemade Perfect #GA4 #week8- Veg Pulao
Wishing to eat #GA4 #week8- Veg Pulao a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful procedures on preparing a #GA4 #week8- Veg Pulao like a famous chef made.
We hope you got benefit from reading it, now let's go back to #ga4 #week8- veg pulao recipe. To cook #ga4 #week8- veg pulao you need 28 ingredients and 3 steps. Here is how you cook it.
To cook an unforgettable #GA4 #week8- Veg Pulao, here are the ingridients required:
- Prepare 3 tbsp of ghee / clarified butter.
- Prepare 2 of bay leaf / tej patta.
- Prepare 2 inch of cinnamon stick / dalchini.
- Use 1 of star anise.
- Provide 5 cloves of / lavang.
- Prepare 4 of cardamom / elachi.
- Use 1/2 tsp of pepper.
- You need 1/2 tsp of cumin seeds / jeera.
- Take 1 of medium onion, finely chopped.
- Use 1 tsp of ginger - garlic paste.
- Use 5 of beans, chopped.
- Take 10 of florets gobi / cauliflower.
- Provide 1/4 cup of peas / mattar.
- Prepare 1 of carrot, chopped.
- You need 1 of potato, cubed.
- Take 3 of mushrooms, sliced.
- Get 1 cup of curd / yogurt.
- Get 1/2 tsp of turmeric / haldi.
- Prepare 1 tsp of kashmiri chilli powder / lal mirch powder.
- Take 1/4 tsp of cumin powder / jeera powder.
- Get 2 tsp of biryani masala.
- Use to taste of salt.
- Provide 6 tbsp of coriander leaves, finely chopped.
- Take 20 of mint / pudina leaves, roughly chopped.
- Take 6 tbsp of onions, fried.
- Prepare 1 1/2 cups of basmati rice, soaked 30 minutes.
- Use 2 tbsp of saffron water.
- Prepare 2 cups of water.
After preparing the ingridients, next you are good to cook your 5-star #GA4 #week8- Veg Pulao by following the instructions on this section:
- Firstly, in a large cooker heat ghee and saute spices. further, saute onions and ginger - garlic paste well. * additionally, add in mixed vegetables and saute till all vegetables shrinks..
- Now add in curd keeping flame on low. * also add in spice powder and salt to taste. mix well. * also add in coriander leaves, mint leaves and fried onions. * spread soaked basmati rice. * further sprinkle biryani masala powder and salt..
- Also place in coriander leaves, mint and fried onions. * additionally, pour in saffron water and ghee. * pour water and simmer for 25 minutes. finally, serve veg biryani prepared in cooker along with raita..
Recipe : #GA4 #week8- Veg Pulao
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