Good Idea to Cooking Yummy Paneer/chena & Cashews Burfi
Wishing to dine Paneer/chena & Cashews Burfi a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on preparing a Paneer/chena & Cashews Burfi like a famous chef made.
We hope you got benefit from reading it, now let's go back to paneer/chena & cashews burfi recipe. To cook paneer/chena & cashews burfi you only need 8 ingredients and 3 steps. Here is how you achieve that.
To cook an unforgettable Paneer/chena & Cashews Burfi, here are the materials required:
- Provide 200 grams of Paneer.
- Get 1/2 tsp of ghee / clarified butter.
- Get 1/2 cup of Cashew nut powder.
- You need 1/4 cup of milk.
- Provide 3/4 cup of milk powder, full cream.
- Use 1/2 cup of powder sugar.
- You need 1/4 tsp of cardamom powder.
- Provide as required of turmeric.
After preparing the components, next you are good to make your appetizing Paneer/chena & Cashews Burfi by following the instructions on this section:
- Firstly, crumble the paneer. you can also grate store brought paneer.add the crumbled paneer to milk powder and mix well.mix and mash until the mixture turns smooth..
- Continue stirring until the mixture thickens completely.keep stirring until the mixture starts to separate pan and hold shape. This stage can add food color turmeric & ¼ tsp cardamom powder and mix well. And at the end add powdered sugar. * rest for 5 minutes and cut into shaped in fridge for 15 mins to set..
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Achari paneer is very versatile and can be served as an appetizer or as an accompaniment. Paneer Gulab Jamun recipe with step by step instructions. A deep fried cottage cheese dumplings in sugar syrup. On account of Diwali thought of posting this yum recipe. Paneer is a type of cheese indigenous to the Indian subcontinent that is called for in many Indian recipes.
Recipe : Paneer/chena & Cashews Burfi
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Simple tips to make Paneer/chena & Cashews Burfi
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