Good Idea to Cooking Appetizing Custard sponge cake
Hoping to eat Custard sponge cake a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with helpful procedures on producing a Custard sponge cake like a famous chef made.
We hope you got insight from reading it, now let's go back to custard sponge cake recipe. You can have custard sponge cake using 6 ingredients and 10 steps. Here is how you cook it.
To prepare an extraordinary Custard sponge cake, here are the ingridients required:
- Get 6 of eggs.
- Get 3 of \4 cup icing sugar.
- Get 1 cup of all purpose flour.
- Prepare 1 tbsp of vanilla custard powder.
- Take 1 tsp of baking powder.
- Use 1 tsp of vanilla essence.
After preparing the ingridients, next you are ready to prepare your tasty Custard sponge cake by following the guidances on this section:
- Beat eggs until fluffy..
- Add sugar and beat until mixture comes creamy in texture..
- Add vanilla essence and beat it for few seconds..
- In other bowl mix all dry ingredients..
- When egg mixture is done,add flour mixture..
- Mix it with spatula..
- Pour in pan..
- Bake it 25 minutes on 180c.
- Let it cool completely..
- Yummy cake is ready..
If your baking pan is not very deep, use parchment paper. Trace the bottom of the pan on a piece of parchment paper. Cut it out and line the bottom of the pan. Then line the sides of the pan with parchment paper so that the parchment paper. A light and delicate cream forms in the middle, like a custard, while the top of the cake is a lovely light Genoise sponge.
Recipe : Custard sponge cake
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Simple tips to make Custard sponge cake
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