Fast Guide to Serving Appetizing Gâteau Basque 🇫🇷🍰

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We hope you got benefit from reading it, now let's go back to gâteau basque 🇫🇷🍰 recipe. To make gâteau basque 🇫🇷🍰 you need 10 ingredients and 17 steps. Here is how you achieve that.

To prepare an unforgettable Gâteau Basque 🇫🇷🍰, below are the components required:

1. Take 300 g of flour + 40g for the cream.
2. Get 40 g of almond powder.
3. You need 120 g of butter at room temperature.
4. Prepare 2 of eggs (medium) + 5 egg yolks.
5. You need 300 g of sugar.
6. Provide 1 teaspoon of salt.
7. Provide 8 g of baking power.
8. Provide 2 teaspoon of vanilla extract.
9. Get 50 cl of milk (whole milk is preferred but semi-skimmed one works).
10. Prepare 1 teaspoon of bitter almond extract.

After readying the ingridients, now you are good to make your appetizing Gâteau Basque 🇫🇷🍰 by following the guidances below:

1. 🔸Prepare the almond cream. The principle is the same as a confectioner's custard..
2. In a pot, warm up the milk slowly..
3. Meanwhile, mix the egg yolks with 120g of sugar and the almond extract. It has to be light and frothy..
4. Add 40g flour and incorporate it to have a smooth mixture..
5. Pour the milk slowly on it while stirring to avoid a lumpy cream. Keep on stirring for 2minutes..
6. Put this cream back to the pot and cook it while stirring until it become thicker..
7. Transfer into another bowl and let it cool down with a clingfilm on top..
8. 🔸Now it is time to prepare the dough..
9. Mix together the flour, the almond powder, baking powder, salt and 180g sugar..
10. Cut the butter in small cubes and add to the previous mix. Use your hands to incorporate the butter and make a "sand texture". If you have already baked crumble, the idea is the same but with smaller pieces..
11. Add the vanilla extract and the 2 eggs and mix until It become a dough. You can add more flour if needed..
12. Take 2/3 of the dough and spread it in a baking form like the picture. You have to spread butter on the edge and add baking paper on the bottom to ease the turning out of the cake..
13. Spread the cold cream on the dough. Fold the edges of the dough on the cream as shown by the arrow..
14. Roll out the rest of the dough on a baking paper and close the cake..
15. 🔸Whisk the last egg yolk and glaze the cake with it. Draw with a fork some lines to decorate the cake..
16. 🔸Cook approx 40min at 180°C. Let it completely cool down before removing the baking form..
17. Enjoy your meal ! 🍰🍽.

It is also often made with jam or preserved fruit, and the cake with almond meal. The black cherries that the trees provide are made into jam which often finds its way into fillings for Gâteau Basque or become a wonderful accompaniment to a good sheep's milk cheese. Every family has its own jealously-guarded recipe for Gâteau Basque. Gâteau Basque is a traditional dessert from the Northern Basque region of France, typically filled with black cherry jam or pastry cream. For faster navigation, this Iframe is preloading the Wikiwand page for Gâteau Basque.

Recipe : Gâteau Basque 🇫🇷🍰

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step by step to make Gâteau Basque 🇫🇷🍰

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