Fast Guide to Preparing Tasty broccoli potato cheddar soup
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To prepare an extraordinary broccoli potato cheddar soup, below are the ingridients required:
- You need 2 head of of broccoli.
- Get 3 large of potatoes.
- Prepare 1 small of onion chopped.
- Use 1 cup of sour cream.
- Take 2 tbsp of chicken bouillon.
- Take 1 lb of chopped bacon.
- Get 1 tbsp of garlic powder.
- Prepare 2 cup of shredded cheddar cheese.
- Get 2 large of carrots shredded.
After preparing the materials, next you are good to make your tasty broccoli potato cheddar soup by following the procedures below:
- Put chopped potatoes, broccoli, bacon, onion and carrots in large pot and cover with water. bring to a boil and add garlic powder and chicken bouillon. cook until veggies are tender. Stir in sour cream and shredded cheese. salt and pepper to taste. enjoy.
Add the garlic, broccoli stems, potatoes, broth, water, salt, and pepper. Reduce the heat and simmer until the vegetables are almost. Our better-than-ever broccoli cheddar is lighter, brighter, and less gloppy than the kind you'd find in your corporate cafeteria, with creaminess that You're looking for a soup that's rich, comforting, and, duh, full of cheese, but not one that's going to put you to sleep immediately following your meal. In the bowl with the scooped out potatoes, add the cream cheese, cheddar cheese, broccoli, salt, pepper, and milk. The tender potatoes will combine with the Cabot Sharp Cheddar for a flavor combination reminiscent of a loaded baked potato.
Recipe : broccoli potato cheddar soup
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