Fast Guide to Cooking Perfect Chickpea Soup

Hoping to eat Chickpea Soup a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful procedures on producing a Chickpea Soup like a famous chef made.

We hope you got benefit from reading it, now let's go back to chickpea soup recipe. To cook chickpea soup you need 9 ingredients and 6 steps. Here is how you achieve that.

To cook an extraordinary Chickpea Soup, here are the ingridients needed:

1. You need 2 1/4 cups of dried chickpeas, soaked overnight (19 oz can).
2. Prepare 2 tbsp of olive oil.
3. Use 1 of onion finely chopped.
4. Prepare 2 of garlic cloves finely chopped.
5. Get 1 lb of swiss chard trimmed and finely sliced.
6. Provide 2 of fresh rosemary sprigs.
7. Take 14 oz of can chopped tomatoes.
8. You need of Salt and pepper.
9. You need Slices of toasted bread, to serve.

After preparing the components, next you are good to prepare your 5-star Chickpea Soup by following the instructions below:

1. .
2. Drain the chickpeas and put in a large saucepan. Cover with cold water and bring to a boil, using a slotted spoon to skim off any foam. Reduce heat and simmer, uncovered, for 1-1 1/4 hours, or until tender, adding water if necessary..
3. Drain the chickpeas, reserving the cooking water. Season the chickpeas with salt and pepper. Put 2/3 in a food processor or blender with some of the cooking water and process until smooth, adding more cooking water as needed. Return to the saucepan..
4. Heat the oil in a medium saucepan, then add the onion and garlic and cook over medium heat, stirring frequently for 3-4 minutes, or until the onion has softened. Add the chard and rosemary sprigs and cook, stirring frequently, for 3-4 minutes. Add the tomatoes and remaining chickpeas and cook for another 5 minutes, or until the tomatoes have broken down to an almost smooth sauce. Remove the rosemary sprigs..
5. Add the chard and tomato mixture to the chickpea puree and simmer for 2-3 minutes. Taste and adjust seasoning if necessary..
6. Serve in warmed soup bowls with warm slices of toasted bread on the side..

Recipe : Chickpea Soup

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step by step to make Chickpea Soup

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