Best Idea to Cooking Tasty Dry Kale Chanawith Sweet Potatoes – Navratri Special

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To prepare an extraordinary Dry Kale Chanawith Sweet Potatoes – Navratri Special, below are the ingridients needed:

1. Get 2 cups of Kale Channa.
2. Use 1 cup of Sweet Potatoes (2 medium sizes).
3. You need 2 tbsp of Mustard Oil.
4. Take of Spices:.
5. Use 1 tbsp of Cumin.
6. Use 1 tbsp of Red chilli powder.
7. Get 1/2 tsp of Black pepper powder.
8. Get 1 tbsp of Coriander powder.
9. Take 1/2 tsp of Amchur powder.
10. Prepare to taste of Salt.
11. Take of Whole Garam Masalas:.
12. Use 1" of Cinnamon stick.
13. Use 3 of cloves.
14. You need 1 of Black cardamom.
15. Get 3 of Black pepper.
16. Provide Few of Chopped Fresh Coriander leaves.

After readying the materials, next you are ready to prepare your appetizing Dry Kale Chanawith Sweet Potatoes – Navratri Special by following the procedures below:

1. Clean, wash and soak kale chana overnight. Next morning, drain water and pressure cook soaked kale chanawith salt, whole garam masalas with 2 cups of water on medium-high heat for 4-6 whistles. Once steam is out, take some boiled chanain a spoon and press them between fingers, if they mash up easily – they are cooked. Keep them aside..
2. Peel the sweet potatoes and cut them into cubes. Boil 1 cup of water in a pan and add sweet potato cubes and cook for 8 minutes on high flame. After 8 minutes strain sweet potato and keep them aside. (Do not overcook the potatoes) Now heat mustard oil in a kadai. When the oil is hot, lower the flame. Add cumin and allow to crackle then add boiled sweet potatoes. Fry them until little golden brown..
3. Then add all spices and saute for a minute on low flame. Now add boiled kale channa (discard the whole garam spices) with 1/2 cup of water (same water in which kale chanais boiled). Cook on high flame for 4-8 minutes stirring continuously. When all water dries up switch off the flame. Garnish with Fresh coriander leaves and serve hot..

Sukhe Kale Chane or dry kala chana recipe- no-onion no-garlic Kala chana recipe to serve with poori and halwa for Navratri. Soaking and Pressure Cooking the Sookha Kala Chana Recipe. To make sookhe kale chane recipe we have to first soak it overnight or for. Detailed post to share navratri recipes, navratri vrat/fast rules, navratri pooja vidhi or procedure, kanjak Sweet potato - You can make Shakarkandi halwa, Tikki or chaat. Along with the prasadam and eatables (in one plate puri, black chana and halwa is given).

Recipe : Dry Kale Chanawith Sweet Potatoes – Navratri Special

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step by step to make Dry Kale Chanawith Sweet Potatoes – Navratri Special

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