Best Advice to Producing 5-Star Coconut Milk Agar-Agar Jelly

Wishing to dine Coconut Milk Agar-Agar Jelly a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on preparing a Coconut Milk Agar-Agar Jelly like a famous chef made.

We hope you got benefit from reading it, now let's go back to coconut milk agar-agar jelly recipe. To make coconut milk agar-agar jelly you only need 5 ingredients and 4 steps. Here is how you cook it.

To prepare an unforgettable Coconut Milk Agar-Agar Jelly, here are the materials required:

1. Take 1 teaspoon of agar agar powder.
2. Use 60 ml of condensed milk.
3. Take 120 ml of coconut milk, at room temperature.
4. You need 2 tablespoon of water.
5. Take 6 tablespoon of sugar.

After preparing the ingridients, now you are good to cook your appetizing Coconut Milk Agar-Agar Jelly by following the guidances below:

1. Mix agar agar with cold water and keep that aside.
2. Heat the pot & add 120 ml coconut milk. Reduce the heat immediately, add condensed milk, sugar and agar agar.
3. Mix well & cook for 5 mins (don't over boil), let it cool down a beat.
4. Pour in silicone mould & refrigerate for 1 hour or until set. Decorate with some fruit..

Recipe : Coconut Milk Agar-Agar Jelly

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Simple tips to make Coconut Milk Agar-Agar Jelly

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Neverthless prepared from limited components, but the appetizing taste of the Coconut Milk Agar-Agar Jelly you will make using this recipe is a guarantee. Limited components is one of the reason which makes many people choose not to cook. So, if you wish your friends can serve delicious dish with limited ingridients, share this page so that they will be able to get this helpful recipe.

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