Best Advice to Homemade Perfect Mike's Creamy Stacked Seafood Chowder

Hoping to dine Mike's Creamy Stacked Seafood Chowder a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on cooking a Mike's Creamy Stacked Seafood Chowder like a famous chef made.

We hope you got insight from reading it, now let's go back to mike's creamy stacked seafood chowder recipe. To cook mike's creamy stacked seafood chowder you need 36 ingredients and 12 steps. Here is how you achieve that.

To cook an extraordinary Mike's Creamy Stacked Seafood Chowder, here are the components required:

1. Provide of ● For The Seafood [all equal parts - rinsed & rough chopped].
2. Prepare of [my students used a cup a piece].
3. You need to taste of Fresh Monk Fish [not shown in photos].
4. Get to taste of Fresh Scallops.
5. Get to taste of Fresh Shrimp.
6. Get to taste of Fresh Lobster.
7. Get to taste of Fresh Clams.
8. Provide of ● For The EZ Basic Soup Base.
9. Take 4 (14.5 Cans) of Progresso Clam Chowder [no subs].
10. Get as needed of Whole Milk [add slowly].
11. Take 1/3 Cup of Heavy Cream [add slowly].
12. Use to taste of Fresh White Pepper.
13. Get 2 Cloves of Fresh Garlic [chopped].
14. Prepare 1.5 tsp of Old Bay Seasoning.
15. Use 1/2 tsp of Celery Salt.
16. Provide 1 Cup of Drained Sweet Corn.
17. Get 2 of EX LG White Mushrooms [sliced].
18. Prepare 1/4 Cup of Fresh Parsley Leaves [chopped + reserves for garnish].
19. Get 1 (8.75 oz) of Sweet Corn [drained].
20. Get 2 tbsp of Salted Butter.
21. Use of ● For The Vegetables & Seafood Stock.
22. Provide 1/2 Cup of Quality White Wine.
23. Prepare 14.5 oz of Seafood Stock [enough to cover vegetables].
24. Take 2 Cloves of Fresh Garlic [chopped].
25. Use 1/2 Cup of Sliced Carrots.
26. Prepare 1/2 Cup of Celery With Leaves.
27. Take 2 of Diced Medium Potatoes.
28. Take 1/2 of Medium White Onion.
29. Get 1/2 tsp of Dried Thyme.
30. Provide 1 Dash of Half & Half.
31. You need 1/4 Cup of Whole Milk.
32. Prepare to taste of Fresh Ground Black Pepper.
33. Get of ● For The Options/Sides.
34. Take as needed of Fresh Croutons.
35. Provide as needed of Oyster Crackers.
36. Prepare as needed of Fried Chopped Bacon.

After preparing the components, now you are ready to cook your appetizing Mike's Creamy Stacked Seafood Chowder by following the instructions below:

1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly..
2. Pull your fresh seafood from husks..
3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock..
4. Strain broth..
5. Chop seafood into small cubes then refrigerate..
6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes..
7. Strain vegetables but reserve broth just in case it's needed for thinning soup base..
8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot..
9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly..
10. All ingredients are now incorporated..
11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!.
12. Serve with fresh bread for dipping or, croutons. Enjoy!.

This is one great chowder recipe. It's super creamy and guaranteed to warm you up on a cold night. All the wonderful flavors of the fish shine through, but I have made Seafood Chowder numerous times over the years. I think - and so does my family, that this was my best! A creamy chowder full of flavor!

Recipe : Mike's Creamy Stacked Seafood Chowder

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step by step to make Mike's Creamy Stacked Seafood Chowder

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