Reference to Serving 5-Star Chilli, Cheese, Chorizo Linguine

Wishing to eat Chilli, Cheese, Chorizo Linguine a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful ways on producing a Chilli, Cheese, Chorizo Linguine like a famous chef made.

We hope you got insight from reading it, now let's go back to chilli, cheese, chorizo linguine recipe. You can have chilli, cheese, chorizo linguine using 20 ingredients and 6 steps. Here is how you do it.

To cook an extraordinary Chilli, Cheese, Chorizo Linguine, below are the ingridients needed:

1. Provide of For the Prawns.
2. Use 1 tsp of butter.
3. You need 1 tsp of extra virgin olive oil.
4. Get 1 tsp of minced garlic.
5. You need 10 of prawns/shrimps shelled and de-veined.
6. Use to taste of Salt and freshly ground black pepper.
7. Provide 1 tsp of lemon juice.
8. Prepare of Preparing the rest.
9. Take 1/2 cup of sliced chorizo.
10. Get 1 cup of haloumi cut into blocks.
11. Get 2 tsp of crushed garlic.
12. Use 10 of cherry tomatoes cut in half.
13. You need 2 tsp of Crushed chilli.
14. You need 1 of Tblsp Basil Pesto.
15. Provide 2 of servings of cooked linguine reserve 1/4 cup of pasta water.
16. Provide 1/4 cup of pasta water.
17. Use of Drizzle olive oil.
18. Take 1/2 Cup of Fontina cheese.
19. Provide 1/2 cup of Pecorino Cheese.
20. Get of Basil to garnish.

After readying the components, now you are good to cook your 5-star Chilli, Cheese, Chorizo Linguine by following the procedures on this section:

1. Prepare prawns/shrimps by heating a teaspoon of butter and teaspoon of extra virgin olive oil in a pan. Add in garlic and sautè briefly before mixing in the prawns/shrimps. Pan fry until colour changes to pink. Season with salt and pepper and mix in a teaspoon of lemon juice. Set aside..
2. Heat Saucepan over medium heat then add in chorizo and heat through..
3. Add in haloumi and brown along with chorizo.
4. Once browned mix in garlic then add in cherry tomatoes followed by cooked pasta, crushed chilli, basil pesto, reserved pasta water and drizzle of olive oil then toss lightly.
5. Add in the fontina and about half of the pecorino and mix well..
6. Finish by adding in the cooked prawns and topping with basil and remaining pecorino.

Lemon-lime soda is the secret ingredient that makes this chili super. Add chorizo and onions; cook, stirring occasionally, until onions are softened. Add garlic, paprika, cumin, oregano, salt, red pepper and coriander; cook and stir. Drain, then add to the clams with the reserved chorizo and the parsley. Season with salt and pepper and toss to coat.

Recipe : Chilli, Cheese, Chorizo Linguine

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