Reference to Homemade Extraordinary Broccoli and cheddar cheese twice baked potato

Hoping to eat Broccoli and cheddar cheese twice baked potato a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on preparing a Broccoli and cheddar cheese twice baked potato like a famous chef made.

We hope you got benefit from reading it, now let's go back to broccoli and cheddar cheese twice baked potato recipe. To make broccoli and cheddar cheese twice baked potato you need 7 ingredients and 8 steps. Here is how you cook that.

To cook an extraordinary Broccoli and cheddar cheese twice baked potato, here are the ingridients needed:

1. Take 8 of medium sized potatoes.
2. Take 2 of Broccoli heads.
3. Prepare of As much sharp Cheddar cheese as desired.
4. Take of Salt, black pepper, and garlic.
5. You need 2 tablespoons of sour cream.
6. Use 1 cup of milk.
7. Provide 1 stick of butter.

After preparing the materials, now you are ready to cook your tasty Broccoli and cheddar cheese twice baked potato by following the instructions on this section:

1. Wash potatoes we'll and let them dry. Once they are dry covered with vegetable oil and sprinkle with salt (salt will allow the potato to get crispy) . Set the potatoes on baking pan with parchment paper and let them bake at 350° for 1 hr and 15 mins.
2. Put a medium sized pan on stove with about 2 inches of water and put both washed broccoli heads in the pan. Covered the pan and let the broccoli boil for about 6-7 minutes . Once the broccoli is steamed , drain and set aside ..
3. When the potatoes are done put them to cool for about 10 minutes..
4. Cut potatoes in half and scoop out the potato in the inside (Leave a crust so the skin of the potato won't rip or fall apart). Once you scoop all the potato out of all 8 potatoes put it in a large bowl . Set aside.
5. Set medium sized pan on stove on medium heat. Add the bar of butter and one cup of milk. Stir until smooth. Once it's done add it to your potato filling and mix !!.
6. Once it is all smoothed out add a pinch of black pepper, salt and garlic to the potato filling and a hand full of sharp cheddar cheese. Once its all mixed add the sour cream after that add a head of broccoli to the potato filling and mix until everything is combined into a heavenly creamy delicious potato and broccoli mixture..
7. Fill the empty potato skins with the potato mixture and top with more broccoli and lots of cheese!.
8. Put the filled potatoes on baking pan and slide in the oven for another 10 mins or until cheese is melted ! Serve and enjoy.

While potatoes are baking, cook broccoli following the package instructions. Place potato skin "shells" upside down on a baking sheet. Spray the potato skins with Pam. In the mixing bowl, combine pulp, cheddar cheese, Smart Balance, salt, pepper and milk (a little at a time until achieving desired. Broccoli Cheese Twice Baked Potatoes are perfectly baked potatoes that are filled with homemade cheese sauce and broccoli, topped with even more Broccoli Cheese Twice Baked Potatoes.

Recipe : Broccoli and cheddar cheese twice baked potato

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