Reference to Cooking Tasty Copper Country Pasty

Hoping to eat Copper Country Pasty a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear ways on preparing a Copper Country Pasty like a famous chef made.

We hope you got benefit from reading it, now let's go back to copper country pasty recipe. To cook copper country pasty you only need 13 ingredients and 10 steps. Here is how you cook it.

To cook an extraordinary Copper Country Pasty, here are the components needed:

1. Provide of Crust.
2. Get of Water.
3. Provide 3/4 cup of Shortening.
4. Get 1 tsp of Salt.
5. Prepare 2 cup of Flour.
6. Prepare of Filling.
7. Get 4 small of potatoes.
8. Prepare 1/4 of Rutabaga.
9. Provide 4 small of onions.
10. Take 3 of Carrot.
11. Take of Salt and pepper.
12. You need 1 1/2 lb of Ground chuck (ask for it from the meat counter at your grocery store).
13. Prepare 1/2 lb of Ground pork.

After readying the materials, now you are good to make your appetizing Copper Country Pasty by following the guidances on this section:

1. Pre-heat oven to 400°F.
2. Dice vegetables into small pieces (1/4 inch)..
3. Mix together vegetables and the meat. Season as needed (depending on taste and dietary restrictions).
4. Mix crust -dry ingredients.
5. Add water to crust ingredients until it holds a ball in your hand.
6. Add flour to a counter area and roll out a pie crust approximately 6" in diameter.
7. Add filling ingredients to the pie and fold over to create a meat-pie. Fold over the edges to seal the pie for cooking.
8. Place pie on a cookie sheet and poke holes in the top.
9. Repeat steps 6, 7, and 8 until all ingredients are used to create approximately 6 pies.
10. Cook the pasties for 45 minutes at 400°F..

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Recipe : Copper Country Pasty

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step by step to make Copper Country Pasty

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