Recommendation to Serving Yummy Stewed spinach
Hoping to dine Stewed spinach a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful instructions on producing a Stewed spinach like a famous chef made.
We hope you got benefit from reading it, now let's go back to stewed spinach recipe. To make stewed spinach you need 13 ingredients and 4 steps. Here is how you do that.
To prepare an unforgettable Stewed spinach, here are the materials needed:
- Take of Spinach 100 naira(not much).
- Prepare of Tomatoes.
- Get of Habanero pepper.
- You need of Tatashe and shombo.
- Prepare of (Dried catfish..good amount.
- Provide of Maggi.
- Get of Onion i love to cook with good amount of it.
- Prepare of Salt.
- You need of Palmoil.
- You need of Protein of your choice.
- Get of Curry.
- Provide of All puroose seasoning.
- Prepare of Paprika.
After readying the ingridients, now you are ready to cook your 5-star Stewed spinach by following the instructions on this section:
- Wash protein..i.e meats season it,i used these as my spices, toum(lebanese garlic sauce)curry and all purpose seasoning,maggi,salt. Prep the spinach,pluck and wash,then sliced i used hot water to soak the spinach for 3 mins then rinse abd set aside.
- I blended my tomatoes,pepper,tatashe and shombo coarsely,place my pot on fire added groundut oil and a little palmoil,grated my chunky onions,once it fried i added my pepper and tomatoes mix immediately i added the dried catfosh i washed,this makes the pepper mix infuse with the dried catfosh flaovir,i added little curry,and all purpose seasoning.and paprika.
- Once pepper mix is fried add the protein and a little meat stock,taste and see if more seasoning is needed,blow for 5 mins then add your spinach.turn off heat immediateyl allow it to steam without fire.
- Thank you..its yummie..
Flavor-packed Spanish chickpea stew with spinach and almonds. Serve it warm or at room temperature-as a tapas dish or dinner-with your favorite crusty bread. With her new Swedish cookbook, food writer Rachel Khoo, takes us on a seasonal tour of the country she now calls home. This pork and spinach stew is one of my favorite ways with spinach. A rich tasting yet pretty light stew recipe with lots of spinach and tender meat pieces, all stewed in a flavorful tomato sauce, this.
Recipe : Stewed spinach
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