Recommendation to Preparing Perfect Chocolate covered cheesecake truffles
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To prepare an unforgettable Chocolate covered cheesecake truffles, below are the materials needed:
- Get 1 tube of marie biscuits.
- Take 1 pkg of cream cheese.
- You need 1/4 cup of sugar.
- You need 1 tsp of lemon juice.
- Prepare 1/4 teaspoon of vanilla extract.
- Use 1 cup of bittersweet chocolate.
- Get Handful of white chocolate chips.
After readying the components, now you are good to cook your tasty Chocolate covered cheesecake truffles by following the instructions on this section:
- Crush marie biscuits to a fine powder. Smash it up in a sturdy bag or break into food processor.
- Make sure the cream cheese is softened, then beat in sugar, lemon juice, and vanilla until everything is smooth.
- In small portions, add cream cheese mixture to biscuits until the right consistency is acheived..
- The right consistency is if you can roll it into balls and have it hold its shape (think cookie dough).
- Stick it in the freezer, and in the meantime, melt bittersweet chocolate. (saucepan in saucepan of boiling water works well).
- Take balls and coat in chocolate, scoop with fork so excess chocolate drains. Place on wax paper..
- Freeze until chocolate has solidified, then melt the white chocolate..
- Drizzle over top and store in freezer. Place in fridge before serving..
- Enjoy! (ugh so good!).
Allow chocolate to dry and serve or refrigerate. What I love most about these Hot Chocolate Cheesecake Truffles is the texture of the filling. Chocolate Covered Pumpkin Cheesecake Truffles are a super delicious dessert that are perfect for fall and the holidays! When cooled, cover cheesecake with plastic wrap and place in refrigerator to sit overnight. Graham crackers provide an easy crust for these chocolate coated cheesecakes - perfect dessert to be served at your next party.
Recipe : Chocolate covered cheesecake truffles
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