Recommendation to Preparing 5-Star Roast Butternut Squash and Lentil Soup
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To make an extraordinary Roast Butternut Squash and Lentil Soup, below are the materials needed:
- Use 1 of large butternut squash.
- Take 3 stalks of rosemary.
- Get 2 of celery ribs sliced.
- Use 4 of garlic cloves peeled.
- Get As needed of Olive oil.
- Get To taste of Salt and pepper.
- Take 200 gm of red lentils.
- Take 750 ml of vegetable stock.
After preparing the materials, next you are ready to prepare your tasty Roast Butternut Squash and Lentil Soup by following the procedures on this section:
The garlic will have turned a goldenish colour, too. Season and brush with a little oil. Pour over the stock and season to taste. Put all of the ingredients except the spinach into your Crock-Pot slow cooker * and mix well. Peel the squash and remove the seeds.
Recipe : Roast Butternut Squash and Lentil Soup
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instruction to make Roast Butternut Squash and Lentil Soup
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