Recommendation to Homemade Appetizing Shijimi Clam 'Tsukudani' (Savory Simmered Side Dish)
Hoping to eat Shijimi Clam 'Tsukudani' (Savory Simmered Side Dish) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear ways on cooking a Shijimi Clam 'Tsukudani' (Savory Simmered Side Dish) like a famous chef made.
We hope you got benefit from reading it, now let's go back to shijimi clam 'tsukudani' (savory simmered side dish) recipe. To cook shijimi clam 'tsukudani' (savory simmered side dish) you need 7 ingredients and 4 steps. Here is how you achieve that.
To cook an unforgettable Shijimi Clam 'Tsukudani' (Savory Simmered Side Dish), here are the materials required:
- Provide 600 grams of Shijimi clams (basket or freshwater clams).
- Use 2 of thin pieces Ginger.
- You need 3 tbsp of Sugar.
- Provide 3 tbsp of Sake.
- Prepare 3 tbsp of Mirin.
- Take 4 tbsp of Soy sauce.
- Use 50 ml of Water from boiling the clams.
After readying the materials, next you are good to prepare your tasty Shijimi Clam 'Tsukudani' (Savory Simmered Side Dish) by following the guidances on this section:
- Degrit the shijimi clams, and wash by rubbing the shells together..
- Boil the clams, place in a strainer, and remove the flesh. Set aside 50ml of the water from the boiled clams..
- Bring the clam water, ginger, and the seasonings to a boil, then add the clams. Simmer until the sauce is reduced to a small amount..
- Once it cools, store in the refrigerator..
Recipe : Shijimi Clam 'Tsukudani' (Savory Simmered Side Dish)
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step by step to make Shijimi Clam 'Tsukudani' (Savory Simmered Side Dish)
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