Practical Way to Serving Perfect Coconut, Almond and Raspberry Cups
Hoping to dine Coconut, Almond and Raspberry Cups a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful ways on cooking a Coconut, Almond and Raspberry Cups like a famous chef made.
We hope you got insight from reading it, now let's go back to coconut, almond and raspberry cups recipe. To make coconut, almond and raspberry cups you need 10 ingredients and 5 steps. Here is how you do it.
To prepare an extraordinary Coconut, Almond and Raspberry Cups, below are the components required:
- Get 185 g of Butter.
- You need 1/3 cup of Sugar, granulated or caster.
- Use 60 g of Packaged Almond Paste or 1 tsp Almond Essence.
- Get 2 of Egg Yolks.
- You need 2 tsp of Milk.
- You need 1 pinch of Salt.
- You need 1 3/4 cup of Flour.
- Prepare 1/4 cup of Dedicated Coconut.
- Take of Icing Sugar.
- Provide of Raspberry Jam or of your choice.
After readying the materials, now you are ready to prepare your tasty Coconut, Almond and Raspberry Cups by following the guidances below:
- Cream butter and sugar until soft. Mix Almond Paste, milk and egg yolks together in a cup with a fork. Then add the butter mixture and beat well. Add in sifted flour and salt..
- In a Piping bag pipe fitted with a fluted tube pipe 3cm diameter bases in greased party pans..
- With a knife flatten out over the base..
- Thereafter pipe circles on top of the bases for the jam..
- Bake at 200° for 10 - 15 mins until golden and slightly crisp. Once done, remove from patty pans and cool completely, fill with jam and dust with icing sugar..
Recipe : Coconut, Almond and Raspberry Cups
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