Practical Way to Producing Yummy Sambhar rice

Hoping to eat Sambhar rice a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on preparing a Sambhar rice like a famous chef made.

We hope you got benefit from reading it, now let's go back to sambhar rice recipe. To cook sambhar rice you need 24 ingredients and 5 steps. Here is how you achieve that.

To cook an unforgettable Sambhar rice, here are the components required:

1. Take for of masala powder:.
2. Prepare 2 spoons of urad dal.
3. Use 2 spoons of chanadal.
4. Prepare 1 spoon of dhaniya powder.
5. Get 2 of cloves.
6. You need 1 inch of cinnamon.
7. Provide 2 of cardamom pods.
8. Take 1 of marathi moggu.
9. Provide 5 of red chillies (adjust according to spice).
10. Get 3 spoons of dry coconut.
11. Use 2 of onions sliced/ 10 shallots baby onions.
12. Use 2 of tomatoes cubed.
13. Provide 1 spoon of Tamarind paste.
14. Take as required of Salt as required.
15. Get 2 spoons of oil.
16. Prepare 1 spoon of ghee.
17. Use 1 cup of rice.
18. Get 1/2 cup of toor dal.
19. Prepare 1 spoon of Moong Dal.
20. Take 6 cups of water.
21. Take 1/2 tsp of Mustard seeds.
22. Take few of Curry leaves.
23. Use for of Veggies:.
24. You need as required of Carrot, beans, potato, chayote, green peas, Drumstick.

After readying the ingridients, now you are ready to prepare your tasty Sambhar rice by following the guidances below:

1. Add the ingredients of the masala powder except dry coconut into a pan and roast it until golden colour with a spoon of oil. In a mixer jar first grind dry coconut and then add the roasted ingredients and grind it to a fine powder..
2. Wash and Cut all the veggies as shown in the pic. Into a pressure cooker add in oil and mustard seeds and let it splutter. Now add in the sliced onions, curry leaves and sauté..
3. Add in all the veggies, tomatoes and green peas and fry for 2 minutes. Add in the Tamarind paste and sauté..
4. Add in the masala powder and mix well. Now add in the washed rice and dal to it and add required amount of salt. Add the water and a spoon of ghee and pressure cook it for 2 whistles..
5. Allow the pressure to release and mix it up. Serve it hot with Aloo chips and Kara Boondi or Appalam..

You can easily prepare in a pressure cooker or an instant pot. Sambhar with coconut is an integral part of the South Indian homes. This recipe here is vegetable sambhar recipe with the goodness of coconut. Once you have it, you are never going to try any other. If someone is making sambhar rice, please invite me.

Recipe : Sambhar rice

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step by step to make Sambhar rice

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