Practical Method to Producing Tasty Grandmothers Pastie (pass-tee) recipe

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We hope you got insight from reading it, now let's go back to grandmothers pastie (pass-tee) recipe recipe. You can have grandmothers pastie (pass-tee) recipe using 13 ingredients and 16 steps. Here is how you do it.

To prepare an unforgettable Grandmothers Pastie (pass-tee) recipe, below are the materials needed:

1. Get of crust.
2. Prepare 2 cup of flour.
3. Take 1/2 tsp of salt.
4. Prepare 1/2 cup of cold water.
5. Provide 2/3 cup of crisco.
6. Provide of filling.
7. Get 3/4 lb of ground chuck.
8. Get 1/2 cup of chopped onion.
9. Get 1/2 cup of diced rutabaga or carrots.
10. Get 3 cup of diced potatoes.
11. Prepare 1 1/2 tsp of salt.
12. Get 1/2 tsp of black pepper.
13. Provide 2 tbsp of dried parsley or 1/3 c fresh.

After readying the materials, next you are good to cook your appetizing Grandmothers Pastie (pass-tee) recipe by following the procedures below:

1. cut Crisco shortening into flour and salt mixture.
2. add water.
3. mix and knead well.
4. form into four balls of equal size.
5. chill dough balls in refrigerator for 1hour.
6. after chilling roll balls into 8 inch circles using plenty of flour to prevent sticking.
7. brush edges with milk.
8. mix f8long ingredients together.
9. put 1 cup filling on one side of rolled out dough.
10. fold over and seal edge by rolling it over it pressing with a fork.
11. cut a small slit in top of each Pastie for steam.
12. brush top with milk.
13. put on cookie sheet and bake on lower oven rack 25 min.
14. then middle oven rack 20 minutes.
15. remove from oven and cool 15 minutes before serving.
16. some people like brown gravey or ketchup on their pasties I prefer mine plain.

Recipes vary, but the most common ingredients are minced meat, onion. The history of the Cornish pasty or pastie (pronounced PASS-tee) is a fun and interesting one. These individual meat and vegetable pies were traditionally two pounds or more, and each member of the family has their initials marked at one corner. Thank you friend for passing on the recipe and history. Pasties (Pass + tees) are traditional hand pies that originated in England, and were eaten as lunch by miners.

Recipe : Grandmothers Pastie (pass-tee) recipe

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