Practical Method to Producing Perfect Pulao

Wishing to eat Pulao a top restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with useful procedures on producing a Pulao like a famous chef made.

We hope you got insight from reading it, now let's go back to pulao recipe. You can cook pulao using 16 ingredients and 7 steps. Here is how you achieve it.

To make an extraordinary Pulao, below are the ingridients needed:

1. Take 2 cups of basmati rice.
2. Provide 1 of onion.
3. Prepare 1/3 cup of ghee.
4. Use of For Whole spices:.
5. You need 4 of cloves.
6. Get 10 of peppercorn.
7. Provide 2 of green cardemoms.
8. Prepare 1 of large cardemom.
9. You need 1 of star anis.
10. Get 1 of "piece cinnamon stick.
11. Use 2-3 of bay leaves.
12. Provide 1 teaspoon of black cumin seeds.
13. Provide to taste of Salt.
14. Use 2 tbsp of milk.
15. You need 1 pinch of orange food colour.
16. Get 1/4 tsp of kewra water.

After preparing the materials, next you are good to cook your appetizing Pulao by following the guidances on this section:

1. Wash and soak basmati rice for 1 hour.Drain and keep aside..
2. Heat ghee in a pan,fry thinly sliced onion till golden brown.Take out on a paper napkin..
3. Add whole garam masala in the remaining ghee..
4. Add soaked rice and salt.Mix well.Add half fried onion.Add 4 cups warm water.Cover and cook till boil..
5. When boiling start,lower the flame to medium.Cover and cook for 5-7 minutes on medium flame..
6. Now rice is cooked well.Add orange food colour soaked in milk and also add kewra water.Cover the pan and leave for 5 minutes on low flame..
7. After 5 minutes put off flame.Leave on dum for more 5 minutes.Pulao is ready to serve. Serve with mutton/chicken curry,raita and salad.Garnish with fried onion and coriander leaves..

I think your mistaking this whale for -". Pulao, in comparison, is made easily. There is no long list of ingredients here, so you don't have to worry about assembling a gazillion things before you start cooking. The pulao mix is now ready to be pressure cooked. Pour water over the mixture and give it a swirl.

Recipe : Pulao

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step by step to make Pulao

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