Practical Method to Preparing Extraordinary BBQ Pork Butt

Hoping to eat BBQ Pork Butt a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on preparing a BBQ Pork Butt like a famous chef made.

We hope you got benefit from reading it, now let's go back to bbq pork butt recipe. To make bbq pork butt you need 17 ingredients and 4 steps. Here is how you do it.

To cook an extraordinary BBQ Pork Butt, below are the materials required:

1. Prepare 7 lb of Pork Butt.
2. You need 6 can of Reds Apple Ale.
3. Get 2 cup of Your favorite rub (homemade or store bought).
4. Prepare 1 1/2 cup of Water.
5. Get 3/4 cup of Cider Vinegar.
6. Take 5 tbsp of Kosher Salt.
7. Take 1/3 cup of 1/3 cup Honey.
8. Provide 1/3 cup of 1/3 cup Agave Syrup.
9. You need 1/3 cup of 1/3 cup Olive Oil.
10. Use 1/3 cup of 1/3 cup Worcestershire Sauce.
11. Take 1 tbsp of Maple syrup.
12. Take 1 tbsp of Cracked Black Peppercorns.
13. Provide 1 medium of Half Vidalia Onion cut up.
14. Take 10 clove of Garlic quartered.
15. Use 8 small of Bay Leaves.
16. Prepare 1/2 cup of 1/2 cup Your favorite BBQ Sauce (homemade or store bought).
17. Get 1 large of Ice.

After preparing the materials, now you are good to prepare your appetizing BBQ Pork Butt by following the procedures below:

1. Mix all the ingredients (EXCEPT the BBQ sauce) together in a pot & bring to a boil over medium heat then let simmer for 5 minutes..
2. Set 3/4 cup of the brine aside for the mop, or dip as it is sometimes called. Add the ice to make sure the brine is cool before you add the pork butt to the rest of the brine overnight or at least 8 hours..
3. After done brining the pork butt make sure to pat the meat dry with a paper towel, then cover the meat in the same rub you used in the brine earlier and place on the smoker..
4. Now it's time to make the mop sauce that you will dab onto the meat as it cooks. Mix the BBQ Sauce & the leftover 3/4 cup brine & bring to a boil over medium heat & let simmer for 1-2 minutes. Use the mop by applying it to the meat every hour or so while cooking to ensure the meat stays moist & tender..

Recipe : BBQ Pork Butt

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