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Practical Method to Homemade Perfect Vegetable Kootu

Wishing to dine Vegetable Kootu a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful instructions on preparing a Vegetable Kootu like a famous chef made.

Vegetable Kootu

We hope you got insight from reading it, now let's go back to vegetable kootu recipe. To cook vegetable kootu you need 16 ingredients and 6 steps. Here is how you do it.

To make an unforgettable Vegetable Kootu, below are the components needed:

  1. Take 1 of Chayote (Chow-chow).
  2. Prepare 100 grams of cauliflower florets.
  3. Get 50 grams of green peas.
  4. Use 1 of Potato (Optional).
  5. You need 1/2 cup of Moong dal.
  6. You need of turmeric.
  7. You need 4 cups of water.
  8. Take 1/4 cup of coconut grated.
  9. Take 4 - 5 of chillies dry red.
  10. You need 1 tbsp of cumin seed.
  11. Take of salt.
  12. Get 2 tbsps of raw rice.
  13. You need 1 tsp of mustard seed.
  14. Take 1 tbsp of Ghee butter / clarified.
  15. You need 1 tsp of mustard seed.
  16. You need of curry leaves.

After readying the materials, now you are good to make your tasty Vegetable Kootu by following the procedures on this section:

  1. Soak 2 tbsps of raw rice in 5 tbsps of water and keep it aside..
  2. Peel and chop the vegetables. Take a vessel that fits into a pressure cooker, add the vegetables, moong dal, water and add a pinch of turmeric. Pressure cook it up to 4 whistles..
  3. Take a blender jar add all the ingredients given under "For the paste", including the soaked rice. Add the water used to soak the rice. Grind it to a smooth paste..
  4. Allow the pressure to release on its own. Once the pressure is released, take out the cooked dal and vegetables. Add the ground paste. Keep it on medium high heat and allow it to boil for 3-4 minutes. Stir continuously, do not burn it..
  5. Take a small kadaai / pan, keep it on low heat, add the ingredients given under "Tempering" and add it to the Kootu..
  6. Generally Kootu is served with plain white rice, but this can also be eaten as a side dish for chappathi / phulka..

Recipe : Vegetable Kootu

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