Practical Method to Cooking Tasty Vegetable paneer tikki chaat
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To prepare an extraordinary Vegetable paneer tikki chaat, here are the ingridients required:
- Prepare 2 of medium boiled aloo,.
- Use 1 each of carrot, capsicum, small cauliflower.
- Provide 50 gm of french beans,.
- Take 100 gm of paneer,.
- Get 1 tablespoon of soaked urad dal,.
- You need 1 cup of poha,.
- Use as per taste of salt, jeera powder., Dhania powder., Green chillies, ginger,.
- Get as needed of Garlic, red chilli powder., Amchoor powder., Chat masala.
- Provide as per taste of Imli ki chutney, green chutney, chole and dahi.
After readying the components, now you are good to prepare your tasty Vegetable paneer tikki chaat by following the instructions on this section:
- Mash the aloo and mix finely chopped all the vegetables grated paneer soaked poha, ginger garlic and all the spices and salt and put the mixture aside.
- Sieve the udad dal and dry it on the towel then roast it till goden in a pan and the mix this roasted dal in the mixture.
- Now take some mixture in your hand and give it the shape of tikki and shallow fry it in the pan.
- Now its tym to serve....put a tikki in your plate pour chole then dahi imli chutney and green chutney over it....in the last add some green coriander and serve hot.
They taste especially delicious with cilantro chutney or tamarind chutney. One of my favorite toppings is spiced chola (this recipe for crispy aloo. Crispy paneer tikka dry is ready. Transfer them to a serving plate and remove the toothpick/ skewer by holding bottom most vegetable in place and sliding skewer backwards. Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor.
Recipe : Vegetable paneer tikki chaat
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step by step to make Vegetable paneer tikki chaat
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