Half an Hour to Producing Perfect Beef & Cheddar Brat Mini Meatloafs
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To prepare an extraordinary Beef & Cheddar Brat Mini Meatloafs, here are the materials needed:
- Take 1 lb of ground beef.
- Get 1 lb of cheddar brats; squeezed out of casings.
- You need 1 of egg.
- You need 1 of jalapeño; minced.
- Use 1/3 C of minced cilantro.
- You need 1/3 C of french fried onions; pulsed to breadcrumbs.
- You need 1 T of worcestershire sauce.
- Get 1 T of applewood seasoning.
- Prepare 2 t of dried minced onions.
- Prepare 2 t of garlic powder.
- Use 1 t of freshly cracked black pepper.
- Get 1 of small pinch kosher salt.
After readying the ingridients, now you are ready to cook your tasty Beef & Cheddar Brat Mini Meatloafs by following the procedures on this section:
- Mix all ingredients together in a large mixing bowl. Mix well..
- Form equal size mini meatloafs with your hands. Lay spaced apart on a baking tray lined with parchment paper..
- Bake at 350° for approximately 30 minutes or until thermometer reaches 155°.
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Recipe : Beef & Cheddar Brat Mini Meatloafs
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