Half an Hour to Homemade Appetizing Short Adas (Creamy Lentil Soup)
Do you want to know ways to get through the week with healthy but appetizing dishes that will make you feel good? This healthful, quick but tasteful Short Adas (Creamy Lentil Soup) recipe is the answer.
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To cook an unforgettable Short Adas (Creamy Lentil Soup), here are the components needed:
- Use of Onions-2(medium size).
- Use Tbsp of Olive oil-2 Carrots-2(large).
- Get Tsp of Garlic paste-2.
- Use of Orange or pink lentils-2 cup,(washed and drained).
- Get of Short grain rice-1/4 cup(washed and drained).
- Prepare of Baharat -1 teaspoon Chicken stock-6 cups.
- Prepare 1/2 tablespoons of Cumin powder.
- Take to taste of Salt.
- You need of Chopped cilantro.
- Use of Croutons to garnish.
After readying the components, now you are good to make your appetizing Short Adas (Creamy Lentil Soup) by following the procedures below:
Blending really gives the soup a great creamy texture without the addition of cream. A lentil and rice dish is referred to in Levantine countries as mujaddara or mejadra. In Iran, rice and lentil is served with fried raisin; this dish is called adas polo. Lentils are used to prepare an inexpensive and nutritious soup throughout Europe and North and South America, sometimes. Shorter noodles come in a variety of shapes that will all catch sauces in different ways.
Recipe : Short Adas (Creamy Lentil Soup)
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