Fast Guide to Serving Perfect Jaggery Imli Ki Chutney
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We hope you got benefit from reading it, now let's go back to jaggery imli ki chutney recipe. You can cook jaggery imli ki chutney using 7 ingredients and 5 steps. Here is how you achieve that.
To cook an extraordinary Jaggery Imli Ki Chutney, below are the materials needed:
- Provide 1 Cup of imli.
- Provide 1/3 Cup of jaggery.
- Use 1Tsp Salt of Some Spices.
- Prepare 1 Tsp of Black Salt.
- Get 1 Tsp of Red chilli Powder.
- Use 1 Tsp of Roasted Jeera Powder.
- Take 2 Cup of Water.
After preparing the ingridients, now you are good to make your tasty Jaggery Imli Ki Chutney by following the procedures on this section:
- First deep and soak the imli into the water for 1/2Hour, after1/2Hour Strain And Spread the Emli palp.
- Now take a big kadai and add into imli pulp or water just boil this 4 to5Mint.
- Next add jaggery or all spices, mix or cook last 10 15 Min left an cook it chutney properly think cansentency.
- Like this see the pic chutney is done.
- Last store the yummy chutney one clean jar or serve it with any dishes..
It's also know as. khajur imli ki chutney is a sweet and tangy condiment or chutney had with Indian chaats. It is made with Seedless Dates, Jaggery and Tamarind. pressure cooked meethi chutney is super quick and easy to make as we have cooked everything together in a pressure cooker. Imli ki chutney is an integral part of Indian chaat items along with green coriander chutney. This date & imli chutney is sweet and sour, thick To make this imli aur khajur ki chutney you can use either sugar or jaggery. Though jaggery is the most preferable ingredient in making tamarind chutney.
Recipe : Jaggery Imli Ki Chutney
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step by step to make Jaggery Imli Ki Chutney
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