Fast Guide to Homemade Yummy Tea Cake
Wishing to dine Tea Cake a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful procedures on preparing a Tea Cake like a famous chef made.
We hope you got insight from reading it, now let's go back to tea cake recipe. You can have tea cake using 9 ingredients and 7 steps. Here is how you do that.
To cook an extraordinary Tea Cake, here are the components needed:
- Get 3 1/2 cups of sifted all-purpose flour.
- Prepare 1/4 teaspoon of salt.
- Take 1/4 teaspoons of baking powder.
- Provide 1 teaspoon of baking soda.
- Use 10 of large eggs.
- Use 1/2 cups of superfine sugar.
- You need 1 tablespoon of vanilla extract.
- Use 1/4 teaspoon of almond extract.
- Use 250 g of simas butter.
After readying the ingridients, now you are good to prepare your appetizing Tea Cake by following the guidances below:
- Preheat oven to 325 Fahrenheit degree..
- Set out a 10-inch tube pan with removable bottom..
- Sift the flour into a large bowl.Stir in 1/2 cup superfine sugar.
- Beat the eggs whites,simas butter and salt in a large bowl,with an electric mixer at medium speed until frothy..
- With mixer at high speed,gradually beat in the remaining 1cup sugar,beating until stiff peaks form.Add the vanilla and almond extracts..
- Use a large rubber spatula to gradually fold in the dry ingredients.Spoon the butter into the pan..
- Bake for 20-30 minutes or until golden brown and springy to the touch.Cool the cake and Enjoy.
Recipe : Tea Cake
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