Best Idea to Homemade Perfect Basic Japanese Fried Rice
Wishing to eat Basic Japanese Fried Rice a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on cooking a Basic Japanese Fried Rice like a famous chef made.
We hope you got benefit from reading it, now let's go back to basic japanese fried rice recipe. To cook basic japanese fried rice you need 7 ingredients and 5 steps. Here is how you do that.
To make an extraordinary Basic Japanese Fried Rice, here are the materials needed:
- Prepare 300 g of leftover rice.
- Prepare 2 of eggs.
- Provide 4 of spring onion.
- Provide 70 g of panchetta.
- You need pinch of salt.
- Use of black pepper as you like.
- Get of Sunflower oil.
After readying the components, next you are ready to cook your 5-star Basic Japanese Fried Rice by following the procedures below:
- Chop spring onions.
- Pour the oil into a bigger pan. Use high heat and put the meat first, then mixed eggs. And add spring onions..
- When the eggs are cooked, pour the rice. Stir fry as if you're cutting the rice..
- Don't rush too much. 8-10 minutes with high heat. Mine was level 8 out of 9. Press the rice onto the pan gently so that rice become dry, which is the key..
- Salt and pepper to the taste you like. Taste in this stage and make sure your perfect tapte.
Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over. I craved comfort foods like this rice dish that was easy and quick to prepare, and super flavorful and delicious. Japanese rice, or japonica rice, is a very particular variety. For traditional Japanese dishes you Some popular 'first grade' Japanese rice varieties include Sasanishiki, Koshihikari and Akita Would using the plain rice work for making onigiri? The kind of rice that you use for making fried rice?
Recipe : Basic Japanese Fried Rice
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