Best Idea to Cooking Tasty Khosala Saaga Bhajja
Wishing to eat Khosala Saaga Bhajja a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful procedures on preparing a Khosala Saaga Bhajja like a famous chef made.
We hope you got insight from reading it, now let's go back to khosala saaga bhajja recipe. To cook khosala saaga bhajja you need 8 ingredients and 4 steps. Here is how you cook it.
To make an unforgettable Khosala Saaga Bhajja, here are the materials required:
- Prepare 1 bunch of amaranth leaves chopped.
- Provide 1 of Onion finely chopped.
- Get 2 of Dry Red Chilli.
- Get 1 teaspoon of mustard seeds.
- Provide 10 pods of Garlic crushed.
- You need 1 teaspoon of Cumin Seeds Salt.
- You need of Oil.
- Prepare of Hand full of black gram vadi.
After preparing the materials, next you are ready to prepare your appetizing Khosala Saaga Bhajja by following the guidances below:
- Heat oil in a pan,add red chillies,cumin and mustard once it starts crackling add chopped onions,garlic and saute till it gets nice golden colour..
- Now add chopped leaves and salt mix well. Cover and cook until leaves are well cooked..
- Heat pan on a low flame.Add vadi and roast it till turns in to light brown.Stir it continuously to avoid burning of vadis.After roasting vadis to light brown colour switch off the flame and let it get cool down completely..
- Add roasted vadis,mix well, cover and cook for another 2 minutes. Now saag is ready to serve.serve with rice or chapati..
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Recipe : Khosala Saaga Bhajja
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