Best Advice to Serving Yummy Red lentil and carrot soup
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We hope you got insight from reading it, now let's go back to red lentil and carrot soup recipe. You can have red lentil and carrot soup using 14 ingredients and 0 steps. Here is how you achieve that.
To prepare an unforgettable Red lentil and carrot soup, below are the materials required:
- Take 1 cup of Red lentil/ lal masoor ki dal soaked.
- Prepare 1 cup of Carrot roughly chopped.
- Take 1/2 cup of Tomato roughly chopped.
- Use to taste of Salt.
- Get to taste of Black pepper powder.
- You need 1/2 stick of Cinnamon.
- Take 2 nos of garlic Cloves.
- Get 1 tbsp of Lemon juice as required or.
- Get 1 tbsp of Butter.
- You need 1 of Onion roughly chopped medium.
- Take 1 tbsp of Garlic cloves crushed.
- Provide 1 inch of Ginger piece.
- Take as needed of Fresh cream for garnishing.
- Take as needed of Coriander leaves for garnishing.
After preparing the ingridients, now you are ready to make your tasty Red lentil and carrot soup by following the instructions on this section:
Stir and bring to a boil before adding the dry lentils and mixing everything well. This easy red lentil soup takes on a bold Greek twist! A creamy, extra smooth red lentil soup with a few ingredients that bring about the robust Greek flavors we love: - Aromatics: garlic, onion, and sweet carrots are sauteed in quality extra virgin olive oil until tender and fragrant. Purée half the mixture and return it to the pot for a soup that strikes the balance between chunky and pleasingly smooth. A hit of lemon juice adds an up note that offsets the deep cumin and chile flavors.
Recipe : Red lentil and carrot soup
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step by step to make Red lentil and carrot soup
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